Brown Butter White Chocolate Macadamia Cookies

Step 1

In a large bowl with a hand held mixer beat the brown butter and both sugars for three minutes, the mixture will lighten in color and it will smell amazing

Mix the Butter and Sugar

Add the egg, yolk, and vanilla and beat for another two minutes.

Add the Eggs and Vanilla

Step 2

n a separate large bowl mix together the flour, baking soda, salt, and cornstarch.

Mix Dry Ingredients

Step 3

Gently fold in the dry ingredients.

Add Dry Ingredients

Step 4

Gently stir in the white chocolate chips and Macadamias.

Add the White Chocolate Chips and Macadamias

Step 5

Place cookies two inches apart on prepared sheet or place in an airtight container to chill in the fridge before baking. Chill for 30 minutes or up to 2 days.

Scoop, Chill, and Bake

Step 6

Enjoy!