Brown Butter Toffee Cookies

Brown Butter Toffee Cookies

Step 1

In a medium bowl add the flour, baking powder, and salt, and whisk to combine.

Mix the Dry Ingredients 

In a large mixing bowl beat the butter and sugar on medium speed until light and fluffy, about 4 minute

Mix Chilled Brown Butter and Sugars

Step 2

Add the egg and vanilla mixing to combine.

Add Egg and Vanilla

Step 3

Turn the speed down to the lowest setting and add the dry ingredients until just combined. Fold in toffee bits and then cover the bowl with plastic wrap and refrigerate until no longer sticky, about 15 minutes.

Combine Ingredients 

Step 4

Shape dough into a rectangular log about 15 inches long by 3 inches wide. Once the log is formed wrap tightly in the plastic wrap and chill for at least 2 hours.

Wrap the Dough

Step 5

Slice the chilled dough into ¼ inch thick pieces.


Step 6

Bake cookies for 12-16 minutes, rotating the pan halfway thru, and cook until the cookie edges are browned.


Step 7

When the chocolate is melted dip the cookies in the chocolate and set them on the cookie sheet.  Sprinkle roasted nuts and sea salt on top of the chocolate part.

Dip in Chocolate 

Step 6