Chocolate Chunk Scones

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How to make Chocolate Chunk Scones

YIELD

10 Scones

TYPE

Vegetarian

TIME

30 minutes

LEVEL

Beginner

Mix Together the Dry Ingredients

1

Mix the flour, baking powder and sugar in a large bowl. Then add your cold butter, mix until the butter has just combined, as in the mixture still looks pretty dry but there are not large chunks of butter.

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Add Butter

2

Add half of the milk and egg mixture and continue to add until you have a cohesive scone batter, you want your scone batter to be pretty dry so it holds its shape

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Add Chocolate

3

 Fold in the chocolate chunks and knead the dough a few times then roll out to 1-inch thickness.

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Bake

4

Place 8 on a lined baking sheet then brush with an egg wash and sprinkle a little bit more sugar on top.

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