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YIELD
10 Scones
TYPE
Vegetarian
TIME
30 minutes
LEVEL
Beginner
Mix the flour, baking powder and sugar in a large bowl. Then add your cold butter, mix until the butter has just combined, as in the mixture still looks pretty dry but there are not large chunks of butter.
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Add half of the milk and egg mixture and continue to add until you have a cohesive scone batter, you want your scone batter to be pretty dry so it holds its shape
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Fold in the chocolate chunks and knead the dough a few times then roll out to 1-inch thickness.
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Place 8 on a lined baking sheet then brush with an egg wash and sprinkle a little bit more sugar on top.
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