Blueberry Coffee Cake

Blueberry Coffee Cake

Step 1

Whisk together the flour, brown sugar, and cinnamon. Then blend – the butter into the mixture with your fingers and use a spatula to mix it into a sandy, clumpy consistency.

Make the Streusel topping

Whisk together the flour, baking soda, baking powder, and salt.

Mix the Dry Ingredients 

Step 2

Blend the butter into the mixture with your fingers and use a spatula to mix it into a sandy, clumpy consistency. Add the eggs, one at a time, mixing between each addition

Add the butter and eggs

Step 3

Mix together the vanilla extract and sour cream.

Mix the Vanilla and Sour Cream

Step 4

 Gently fold in ⅓ of the dry ingredients and combine. Fold in ½ of the sour cream and combine. Repeat until you run out of ingredients.

Combine the wet and dry ingredients.

Step 5

Coat the blueberries in flour and fold them into the cake batter.

Add the Blueberries

Step 6

 Add the cake batter to the prepared pan and drop dollops of blueberry jam on top. Swirl the jam through the cake with a knife and cover it with streusel topping.

Swirl 

Step 7

Gently fold in ⅓ of the dry ingredients until just almost combined.

Bake

Step 8