Blueberry Cheesecake

Blueberry Cheesecake Blueberry Cheesecake

Step 1 Mix graham cracker crumbs, crushed pecans, sugar, and melted butter then press into a springform pan. Mix the Crust

Beat cream cheese then add sugar and beat until fully combined. Make Cheesecake Filling Step 2

Add sour cream, heavy cream, vanilla extract and vanilla bean pods, mix until fully combined. Add More Ingredients Step 3

Add eggs one at a time just mix until combined, do not over mix. Add Eggs Step 4

Pour batter into prepared crust and bake then cool on the counter then chill for at least 8 hours. Bake In a Water Bath Step 5

In a medium saucepan over medium-low heat cook blueberries and granulated sugar and lemon zest. Add slurry. Make Blueberry Sauce Step 6

Let mixture cool. Make Blueberry Sauce Step 7

Spread blueberry sauce on top of cheesecake then add whipped cream. Decorate Cheesecake Step 8