Blueberry Cheesecake

Step 1

Mix graham cracker crumbs, crushed pecans, sugar, and melted butter then press into a springform pan.

Mix the Crust

Beat cream cheese then add sugar and beat until fully combined.

Make Cheesecake Filling

Step 2

Add sour cream, heavy cream, vanilla extract and vanilla bean pods, mix until fully combined.

Add More Ingredients

Step 3

Add eggs one at a time just mix until combined, do not over mix.

Add Eggs

Step 4

Pour batter into prepared crust and bake then cool on the counter then chill for at least 8 hours.

Bake In a Water Bath

Step 5

In a medium saucepan over medium-low heat cook blueberries and granulated sugar and lemon zest. Add slurry.

Make Blueberry Sauce

Step 6

Let mixture cool.

Make Blueberry Sauce

Step 7

Spread blueberry sauce on top of cheesecake then add whipped cream.

Decorate Cheesecake

Step 8

Slice and Enjoy!