Make sure you are using rapid rise yeast and that your water is to the correct temperature to activate it.

Prepare & Activate Yeast

Step 1

Add sugar, butter, milk powder, salt, and two cups of flour. Mix until smooth.

Add Dough Ingredients

Step 3

Slowly add in the remaining flour and knead the dough until a soft, sticky dough is formed.

Add Flour

Step 4

Spray a large bowl with cooking spray and place the dough inside and move the dough around so it's oiled on all surfaces, this helps prevent a skin from forming.

Proof Dough

Step 6

Roll the dough into a 16-inch by 12-inch rectangle. Brush the dough with softened butter.

Roll Out

Step 8

In a medium-sized bowl mix frozen berries, cornstarch, and sugar. Set aside.

Mix Berries

Step 9

Sprinkle berries evenly over dough. Roll the dough lengthwise tightly.


Step 10

Cut with a sharp serrated knife into 12 pieces, or use unflavored dental floss.

Cut Into Rolls

Step 11

Place rolls into prepared pan lightly cover &let rise in a warm place until doubled in size  OR  cover with plastic wrap, and place in the fridge overnight.

Proof Dough

Step 12

Bake for 22-28 minutes. The rolls should be lightly golden brown. Let the rolls sit for 5-10 minutes before putting cream cheese frosting on.


Step 13

Make a lemon cream cheese frosting. Slather on top of  cinnamon rolls. Store leftovers in an air-tight container in the fridge.

Add Frosting

Step 14