Banana Bundt Cake

Banana Bundt Cake

Step 1

In a large bowl with a handheld electric mixer combine the butter and sugar for 2-3 minutes

Mix Butter & Sugar

Add in the eggs one at a time and the vanilla extract.

Add in Eggs & Vanilla

Step 2

Add the ripened bananas and then mix for a minute or two until fully combined, the mixture may look curdled which is fine.

Add Bananas 

Step 3

In a medium bowl whisk together the flour, baking powder, and salt. Set aside

Mix Dry Ingredients 

Step 4

To the butter mixture add ⅓ of the dry ingredients, mixing until just combined, then ½ of the sour cream, then repeat with the remaining ingredients ending with the dry ingredients.

Mix the Dry & Wet Ingredients

Step 5


Step 6

Pour batter into the prepared pan and use a spatula to smooth the top into an even layer. Bake for 40-50 minutes.

In a large bowl combine cream cheese and butter for a minute or two until light and fluffy. Add the powdered sugar, vanilla extract, and heavy cream. Mix until fully combined,

Make the Frosting

Step 7

Drizzle on top of the cooled cake.


Step 8