Baileys Cupcakes

Step 1

In a large bowl whisk together the flour, baking powder, and salt. Set aside.

Whisk the Dry Ingredients

Step 2

Cream Butter & Sugars

Beat the butter and sugar for 3-5 minutes, until the mixture is very light and fluffy.

Add the eggs and vanilla and mix for another 3 minutes.

Add Egg and Vanilla

Step 3

Mix in the sour cream for one minute. Scrape down the sides of the bowl again.

Add the sour cream

Step 4

Gently fold in half of the flour mixture, mix until just combined then add Baileys Irish cream, mix in remaining flour until just combined.

Add Liquid and Dry Ingredients

Step 5

Scoop batter into cupcake liners so they are ⅔ full.

Prepare Cupcakes for Baking

Step 6

Bake for 14-18 minutes until fully baked- check by pressing the top center lightly if the cake springs back its done baking.


Step 7

Let cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely before frosting..

Top with Baileys Frosting

Step 8