Baileys Cupcakes
Step 1
In a large bowl whisk together the flour, baking powder, and salt. Set aside.
Whisk the Dry Ingredients
Step 2
Cream Butter & Sugars
Beat the butter and sugar for 3-5 minutes, until the mixture is very light and fluffy.
Add the eggs and vanilla and mix for another 3 minutes.
Add Egg and Vanilla
Step 3
Mix in the sour cream for one minute. Scrape down the sides of the bowl again.
Add the sour cream
Step 4
Gently fold in half of the flour mixture, mix until just combined then add Baileys Irish cream, mix in remaining flour until just combined.
Add Liquid and Dry Ingredients
Step 5
Scoop batter into cupcake liners so they are ⅔ full.
Prepare Cupcakes for Baking
Step 6
Bake for 14-18 minutes until fully baked- check by pressing the top center lightly if the cake springs back its done baking.
Baking
Step 7
Let cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely before frosting..
Top with Baileys Frosting
Step 8
Enjoy!