Apple Frangipane Tart Recipe
Prepare the sweet shortcrust pastry up until baking. Cover with foil and fill with pie weights to blind bake it halfway.
Make Sweet Shortcrust Pastry
Once the bake has par baked remove the parchment paper and weights.
Par Bake Crust & Set Aside
In a large bowl cream together the butter and sugar for 3-5 minutes. Add the eggs one at a time, mixing well in between.
Cream the Butter and Sugar
Add the vanilla extract and almond extract, scrape down the sides of the bowl to ensure everything is incorporated.
Add the Extracts
Gently fold in the almond flour and all-purpose flour, mixing until just combined.
Add the Flour
The batter should be smooth and fully combined.
Scrape the Bowl
Gently and evenly pour the frangipane filling on top then add sliced apples and a sprinkling of sugar.
Bake for another 30 to 40 minutes, or until golden brown and no longer wet on top. Let the tart cool on a wire rack for at least 45 minutes for taking out the tin.