In a bowl whisk together the flour, granulated sugar, brown sugar, and cinnamon. Pour in melted butter and use a spatula to stir it all together to moisten everything.
Gently fold in ⅓ of the dry ingredients until just almost combined, then gently fold in ½ of the sour cream until just combined, then repeat with ⅓ of the dry, the rest of the sour cream.