Apple Cake

In a large bowl whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.

Whisk Dry Ingredients

Step 1

In another large bowl whisk together the melted butter, vegetable oil, sugars, applesauce, and eggs. Making sure to whisk until fully combined.

Mix Wet Ingredients

Step 2

In a small bowl mix together the shredded apples and buttermilk.

Mix Apples

Step 3

Add half of the dry ingredients to the butter mixture, mix until just combined.

Fold in Dry Ingredients

Step 4

Add the apple and buttermilk mixture, then finally add the remaining flour mixture.

Add the Apple Mixture

Step 5

Pour apple cake batter evenly into the prepared pan and bake for 22-26 minutes, or until a toothpick inserted comes out clean.

Bake Cake Layers

Step 6

Place a cake layer on cake board and add frosting then repeat with two layers and frost the outside of the cake. Enjoy!

Assemble cake layers

Step 7