Apple Cake
In a large bowl whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
Whisk Dry Ingredients
Step 1
In another large bowl whisk together the melted butter, vegetable oil, sugars, applesauce, and eggs. Making sure to whisk until fully combined.
Mix Wet Ingredients
Step 2
In a small bowl mix together the shredded apples and buttermilk.
Mix Apples
Step 3
Add half of the dry ingredients to the butter mixture, mix until just combined.
Fold in Dry Ingredients
Step 4
Add the apple and buttermilk mixture, then finally add the remaining flour mixture.
Add the Apple Mixture
Step 5
Pour apple cake batter evenly into the prepared pan and bake for 22-26 minutes, or until a toothpick inserted comes out clean.
Bake Cake Layers
Step 6
Place a cake layer on cake board and add frosting then repeat with two layers and frost the outside of the cake. Enjoy!
Assemble cake layers
Step 7