Slice the bread into large chunks, too small and the bread will become soggy, and place in an 9-inch square baking dish.

Slice the Bread

Step 1

In a pan add the diced apples, sugar and cinnamon. Stir to combine then put back on the heat and cook over low-medium heat for a few minutes. The apples should slightly soften up

Cook the Apples

Step 2

In a large bowl whisk cinnamon, heavy cream, milk, vanilla, salt, and eggs, until fully combined, you do not want any trace of egg left behind.

Make the Custard

Step 3

Pour the cream mixture evenly over the bread and apples. Cover the bread and butter pudding with a wet paper towel and let marinate for 30 minutes.

Add the Custard

Step 4

Preheat oven to 350F/180C, when the oven is heated place pudding into the oven and bake for 30 minutes, or until the top is golden brown, the internal temperature should be a minim


Step 5


Dig In!