Andes Chocolate Chip Cookies
Andes Chocolate Chip Cookies
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Step 1
In the bowl of an electric mixer combine the butter, and sugars until nice and fluffy, about two minutes.
Cream the Butter and Sugars
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Mix in the eggs, one at a time, and vanilla extract. Mix on medium-high for at least 2 minutes to create creamy goodness.
Eggs and Vanilla
Step 2
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In a small bowl combine the flour, baking soda, and salt.
Whisk Dry Ingredients Together
Step 3
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Slowly add the dry mixture into the wet mixture and mix until just combined.
Add Dry Ingredients to Wet Mixture
Step 4
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Add the fillngs
Mix in chocolate chips and Andes chips.
Step 5
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Using a medium cookie scoop, portion cookie dough balls onto the baking sheet, you can pack them tightly as they need to chill for 30 minutes.
Scoop the dough
Step 6
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Line them 2 inches apart on a Silpat lined cookie sheet. Bake for 8-11 minutes, until cookie dough is set and golden brown.
Bake Cookies
Step 7
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Enjoy!
Full Recipe Here