Andes Chocolate Chip Cookies

Step 1

In the bowl of an electric mixer combine the butter, and sugars until nice and fluffy, about two minutes.

Cream the Butter and Sugars

Mix in the eggs, one at a time, and vanilla extract. Mix on medium-high for at least 2 minutes to create creamy goodness.

Eggs and Vanilla

Step 2

In a small bowl combine the flour, baking soda, and salt.

Whisk Dry Ingredients Together

Step 3

Slowly add the dry mixture into the wet mixture and mix until just combined.

Add Dry Ingredients to Wet Mixture

Step 4

Add the fillngs

Mix in chocolate chips and Andes chips.

Step 5

Using a medium cookie scoop, portion cookie dough balls onto the baking sheet, you can pack them tightly as they need to chill for 30 minutes.

Scoop the dough

Step 6

Line them 2 inches apart on a Silpat lined cookie sheet. Bake for 8-11 minutes, until cookie dough is set and golden brown.

Bake Cookies

Step 7