Amaretti Cookies
Step 1
In a medium bowl whisk together the almond flour, sugar, and salt, set aside.
Mix the Dry Ingredients
In a large bowl with a handheld electrical whisk or the bowl of an electric mixer fitted with a whisk attachment add the egg whites.
Whisk Egg Whites
Step 2
Whisk on medium speed for a 3-5 minutes, until they are thick and foamy. Add in the almond extract and vanilla extract to the egg whites.
Keep Whisking
Step 3
Gently fold in the almond flour mixture and almond liqueur.
Combine
Step 4
Roll each ball into the granulated sugar first
Roll Cookie Dough
Step 5
Then roll into confectioner sugar, you want a nice thick coat.
Roll Cookie Dough
Step 6
Place each ball on the prepared cookie sheet then use two fingers to gently press the balls down to slightly flatten them. Then bake and cool.
Bake
Step 7
Enjoy!