Amaretti Cookies

Step 1

In a medium bowl whisk together the almond flour, sugar, and salt, set aside.

Mix the Dry Ingredients

In a large bowl with a handheld electrical whisk or the bowl of an electric mixer fitted with a whisk attachment add the egg whites.

Whisk Egg Whites

Step 2

Whisk on medium speed for a 3-5 minutes, until they are thick and foamy. Add in the almond extract and vanilla extract to the egg whites.

Keep Whisking

Step 3

Gently fold in the almond flour mixture and almond liqueur.


Step 4

Roll each ball into the granulated sugar first

Roll Cookie Dough

Step 5

Then roll into confectioner sugar, you want a nice thick coat.

Roll Cookie Dough

Step 6

Place each ball on the prepared cookie sheet then use two fingers to gently press the balls down to slightly flatten them. Then bake and cool.


Step 7