Almond Flour Brownies

Step 1

In a large pot add the water, butter, sugar, and cocoa powder. Cook on medium heat for 2-3 minutes. Let cool for a few minutes.

Cook the first few ingredients

Then add the oil and vanilla. Whisk in the egg and egg yolk until fully combined and no trace of egg is left behind

Add Egg and Egg Yolk

Step 2

Add the baking soda, salt, cornstarch, and mix.

Add Dry Ingredients

Step 3

 Gently fold in the almond flour until there are no white streaks in the batter.

Add Almond Flour

Step 4

Gently fold the chocolate chips into the batter and being careful to not overtax

Add Chocolate Chips

Step 5

Pour the brownie batter into a greased 8 or 9 inch square pan lined with foil for easy removal later.

Pour Batter Into Pan

Step 6

Don't overbake the brownies. A toothpick in the center should come out with moist crumbs, not completely dry. Cool completely before cutting.

Bake and Cool

Step 7