Almond Chocolate Chip Cookies

Step 1

Place almonds on a small baking sheet. Bake for 10 minutes, until lightly toasted, tossing halfway through. Set almonds aside to cool.

Roast the Almonds

Step 2

Combine butter and sugars, mix on medium for around 2 minutes, until light and fluffy.

Cream Butter & Sugars

Stir in the egg, vanilla and almond extracts, and almond liqueur making sure to mix until fully combined

Add Egg and Vanilla

Step 3

Scrape down the sides of the bowl again. You don't want any trace of egg left behind.

Scrape the bowl

Step 4

In a medium-sized bowl whisk together the flour, baking soda, salt, and cornstarch. Set aside.

Mix Dry Ingredients

Step 5

Gently fold in dry ingredients then stir in the roasted almonds and chocolate chunks or chips.

Add the rest of cookie ingredients

Step 6

Scoop cookie dough & place them in an airtight container and place in the fridge to chill for 2 hours- 24 hours.

Scoop and Chill

Step 7

Bake the cookies for 11-13 minutes. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.


Step 8