Almond Chocolate Chip Cookies

Step 1 Place almonds on a small baking sheet. Bake for 10 minutes, until lightly toasted, tossing halfway through. Set almonds aside to cool. Roast the Almonds

Step 2 Combine butter and sugars, mix on medium for around 2 minutes, until light and fluffy. Cream Butter & Sugars

Stir in the egg, vanilla and almond extracts, and almond liqueur making sure to mix until fully combined Add Egg and Vanilla Step 3

Scrape down the sides of the bowl again. You don't want any trace of egg left behind. Scrape the bowl Step 4

In a medium-sized bowl whisk together the flour, baking soda, salt, and cornstarch. Set aside. Mix Dry Ingredients Step 5

Gently fold in dry ingredients then stir in the roasted almonds and chocolate chunks or chips. Add the rest of cookie ingredients Step 6

Scoop cookie dough & place them in an airtight container and place in the fridge to chill for 2 hours- 24 hours. Scoop and Chill Step 7

Bake the cookies for 11-13 minutes. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely. Bake Step 8