7-UP Pound Cake Recipe

Step 1

Beat the butter for 2-3 minutes, until very light and fluffy

Beat the Butter

Add the granulated sugar and beat for another 6-8 minutes, the mixture will become very thick and fluffy.

Add the Sugar

Step 2

Add in the eggs one at a time, fully mixing after each addition. The butter cannot take all of the eggs at once so please do not rush this process.

Add the eggs

Step 3

Gently fold in the sifted flour. It is important to sift the flour to prevent any lumps.

Add the Flour

Step 4

Gently add the 7-Up, lemon & lime zest, and fresh juices.

Add 7 Up, lemon, lime and zest

Step 5

Pour the cake batter into the prepared pan and bake for 1 hour 8 Minutes- 1 Hour 12 Minutes, or until the pound cake is golden brown and if a knife is inserted not wet batter comes out.

Bake

Step 6

In a bowl sift the powdered sugar then add the 7-Up Soda, whisk the icing together until fully combined.

Make the Glaze

Step 7

Drizzle the Glaze all over the cake, then let it sit to set.

Decorate

Step 8

Slice and Enjoy!