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salted caramel turtle bars on a blue green and white plate on a blue towel on a wooden board

Salted Caramel Turtle Bars

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 16 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


Starting off with a cake mix this is an easy but extra special dessert perfect for your next bbq, bake sale, family party or Monday night! You will love these Salted Caramel Turtle Bars #chocolateparty!


Units Scale
  • 1 box Butter Pecan Cake Mix
  • 1 stick butter, melted
  • 1 large egg
  • 1 cup Kraft Caramel Bits
  • 1 cup Ghiradelli Milk Chocolate Chips
  • 1 cup pecans, chopped
  • 1/2 cup salted caramel


  1. Preheat oven to 350F and line a 9X9 inch baking pan with foil and grease well.
  2. In a large bowl mix together the cake mix, melted butter and egg. Press three quarters into the prepared pan and bake for 10 minutes. Remove from oven and sprinkle caramel bits, chocolate chips, and pecans on top. Drizzle salted caramel and top and sprinkle the remaining dough mixture. Bake for another 20 minutes. Let cool completely before devouring.

Keywords: turtle chocolate bar recipe, caramel chocolate pecan blondies

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