Starting off with a cake mix this is an easy but extra special dessert perfect for your next bbq, bake sale, family party or Monday night! You will love these Salted Caramel Turtle Bars #chocolateparty!
It’s National Chocolate Caramel Day!!
WOO HOO MY two all-time favorite sweet foods. Well, really all kinds of foods unless of course I stuff myself to the brim and make myself sick when I need some bread to soak all the sweetness up!
Last month I joined the Chocolate Party hosted by Roxana.
It sounded perfect for me. A party with a chocolate theme? Hello, chocoholics unite! This months theme was chocolate and caramel. My all-time favorite combination. Salted Caramel Turtle Bars #chocolateparty is my second post this month! Check out my first post-Caramel Cheesecake Swirled Brownies. And check out Roxana’s post to see all the other members of this fabulous party and the amazing treats they made!!
Enough about the brownies, back to these babies. Salted Caramel, Caramel Bits, Chocolate, Pecans and a cake bar base!?!! Get in my belly! I hope you enjoy these simple bars that are over the top amazing!
★ Please let me know if you make this recipe by leaving a star rating and comment below!
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Salted Caramel Turtle Bars
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Starting off with a cake mix this is an easy but extra special dessert perfect for your next bbq, bake sale, family party or Monday night! You will love these Salted Caramel Turtle Bars #chocolateparty!
Ingredients
- 1 box Butter Pecan Cake Mix
- 1 stick butter, melted
- 1 large egg
- 1 cup Kraft Caramel Bits
- 1 cup Ghiradelli Milk Chocolate Chips
- 1 cup pecans, chopped
- 1/2 cup salted caramel
Instructions
- Preheat oven to 350F and line a 9X9 inch baking pan with foil and grease well.
- In a large bowl mix together the cake mix, melted butter and egg. Press three quarters into the prepared pan and bake for 10 minutes. Remove from oven and sprinkle caramel bits, chocolate chips, and pecans on top. Drizzle salted caramel and top and sprinkle the remaining dough mixture. Bake for another 20 minutes. Let cool completely before devouring.
Keywords: turtle chocolate bar recipe, caramel chocolate pecan blondies
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Kelly Senyei | Just a Taste says
These look incredible! Chocolate AND salt? Yes, please!
Elizabeth says
Right Kelly?! If you would have asked me a few years ago I would have been sick at the though of chocolate and caramel but now! More please 🙂
Kayle (The Cooking Actress) says
Soooo gooey!!! I love that they’re salted toooo
Dorothy @ Crazy for Crust says
OMG that drippy melty caramel-y chocolate messy delicious thing needs to be in my face NOW.
Elizabeth says
Right?!
Court Star @ StarSystemz says
I swear on my cheat days I should just go to your house and FEAST! I love all of these + can’t wait to try your Monkey Bread on your birthday!Love + Shine C
sally @ sallys baking addiction says
oh my GOSH! These look amazing girl. I am a salted caramel junkie. I can’t get enough of it. Look how gooey these are! And the fact that there is chocolate involved – these are over the top in the best way ever. 🙂
Elizabeth says
Thanks Sally! I am a chocolate + salted caramel junkie! After all these comments back and forth and our love of baking I really think we should be the best of friends! LOL If only you didn’t live across the country!!
Jackie says
This looks great! I found you from the In and Out of the Kitchen party. I would love it if you would share on my site: http://rediscovermom.blogspot.com/2013/03/tried-and-true-recipes-5.html
Elizabeth says
Thank you! I definitely wil 🙂 Glad you found my site Jackie!
Dawn ~ Spatulas On Parade says
oh yum. Caramel, love these as well. Pinned
THanks for sharing with us at “In and Out of the Kitchen”
[email protected] says
I’m not sure how I missed national chocolate caramel day but it sounds like my kind of day! The bars look delicious!