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caramel being poured on top of brownie batter in a foil lined pan

Salted Caramel Heath Bar Stuffed Brownies

  • Author: Confessions of a Baking Queen
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 9-16 Brownies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Thick and chewy chocolate brownies are filled with Heath Bars and Homemade Salted Caramel Sauce. This extra sweet toffee and caramel brownies recipe is a sweet lovers dream. Easy to make this brownie recipe is great for your next special event!


  • 1 stick + 2 TBSP butter
  • 1/2 cup milk chocolate chips
  • 1/2 cup Scharffen Berger Natural Unsweetened Cocoa Powder
  • 1 1/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • Pinch of sea salt or regular salt
  • 1 very scant cup all purpose flour
  • 1/4 cup chocolate chips
  • 20 mini Heath bars
  • 1/2 salted caramel


  1. Preheat oven to 325F and line a 9X9 square baking pan with foil. Spray foil with nonstick cooking spray, set aside.
  2. In a double boiler or just a large bowl on top of a saucepan melt the butter and chocolate chips together. ( I cut the butter into small cubes before adding)
  3. Once it is completely melted take off of the saucepan (make sure to use a towel as the bowl will be hot!)
  4. Whisk in cocoa powder then Let mixture sit for a few minutes to cool.
  5. Whisk in sugar. Mix in the eggs and add in vanilla. Add flour and mix until just combined.
  6. Using a spatula fold in the flour and chocolate chips.
  7. Pour half of the batter into prepared pan then line the mini Heath Bars and pour the salted caramel on top.
  8. Pour the rest of the batter over the bars and caramel. ( I used a small cookie scoop to put the batter on top, this way it’s easier to spread it evenly over the Heath Bars & Salted Caramel )
  9. Bake for 40-45 minutes. Let cool completely before cutting. Store in an airtight container for 3 days.

Keywords: caramel brownie recipe, toffee bar brownies recipe

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