Ingredients
Units
Scale
Crust
- 24 Oreo Cookies, crushed
- 2oz (1/4 cup) Unsalted Butter, melted
Cheesecake Filling
- 2 -8 oz packages cream cheese, softened to room temp.
- 1/2 cup sweetened cocoa powder
- 50 grams (1/2 cup) Granulated Sugar
- 2 Large Eggs, at room temp.
- 1 Tablespoons Pure Vanilla Extract
- 8oz (1/2 cup) Sweetened Condensed Milk
Whipped Cream Topping
- 16oz (2 cups) Heavy Whipping Cream
- 3 tbsp powdered sugar
- 4oz (1/2 cup) salted caramel
Instructions
Crust
- Preheat oven to 350F/180C and line a 9X9 pan with foil and grease it heavily, including up the sides.
- In a food processor crush the Oreo cookies into fine crumbs. In a small bowl combine the crushed Oreos and melted butter. Once combined press into prepared pan.
Cheesecake
- In the bowl of an electric mixer beat the cream cheese for two minutes.
- Add the cocoa powder and granulated sugar and mix for another 2 minutes, make sure to scrape sides of the bowl so all is incorporated evenly.
- Add in eggs, one at a time and then vanilla and sweetened condensed milk.
- Pour on top of prepared crust and bake for 33-38 minutes or until center stops giggling. Set on wire rack and let cool for 30 minutes, then place in the fridge to chill for 2 hours or do 40 minutes in fridge and 30 in the freezer.
Whipped Cream Topping
- Once chilled, whip heavy cream and powdered sugar together until stiff peaks form.
- Drizzle 1/4 cup salted caramel on top of cheesecake layer, then place whipped cream and drizzle more salted caramel. Store in fridge.
Notes
*total time includes chill time, or chill overnight
- Prep Time: 20 Minutes
- Cook Time: 38 Minutes
- Category: Cheesecake
- Method: baking
- Cuisine: american