Rolo Cake Bars

Delicious yellow cake mix bars are stuffed with Rolo candies. You will love this recipe for Rolo cake bars! 

Rolo Cake Bars

Lately, I have really been into baking things without an electric mixer or multiple bowls. I have been a one bowl snob as of late. I don't know why. Anyways I wanted something easy and I wanted something Fabulous! Who doesn't? Let's be honest here, we all do. Well, this recipe satisfies both those needs.

I cannot believe "summer" has come and gone. On to the fall months before we know it. I might be substitute teaching- kind of scary. I hope it goes well! Lots of events coming up at work. Taste of the town's...etc. And two of my best friends have moved back home one from Cabo and the other from Boston! So happy and blessed to have them back home!! I missed them so much!!!!

Anyways here's to a busy few weeks ahead and some Rolo Cake Bars!!

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Rolo Cake Bars

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Delicious yellow cake mix bars are stuffed with Rolo candies. You will love this recipe for Rolo cake bars!

• Total Time: 35 minutes
• Yield: 9-16 Bars 1x

Ingredients

Units USM Scale 1x2x3x

• 1 Box Yellow Cake Mix (18.25oz)
• ¼ cup Butter (Melted)
• 6oz Evaporated Milk
• 1 Bag of Unwrapped Rolo's (chopped in half)

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Instructions

1. Preheat oven to 350F and spray a 9X13 pan with non-stick spray

2. Combine cake mix, butter, and milk. The batter will be thick.

3. Split batter in half. Spread half of the batter on the bottom of the pan.

4. Scatter Rolo's over the batter in pan. Drop rest of the dough on top of rolo's.

5. Bake for 20-24 minutes. Let cool and devour 🙂

Equipment

9X13 Pan

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Notes

Recipe from Cookies & Cups 

• Author: Elizabeth Waterson I Confessions of a Baking Queen
• Prep Time: 10
• Cook Time: 25
• Category: Dessert
• Method: Bake
• Cuisine: American

Keywords: cake mix bars, rolo candy recipes

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