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three Magners Blondies stacked on top of each other on a white plate

Magners Blondies

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 9-16 Bars 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Hard Cider, Magners is the star in this recipe. The flavour is scumptious. Not too, sweet lovely bars! Magners Blondies


  • 1 1/2 sticks unsalted butter at room temp. 
  • 1/2 cup sugar 
  • 1 cup brown sugar 
  • 2 eggs 
  • 1 tsp. vanilla extract
  • 1 1/2 cups cake flour 
  • 1/2 tsp. salt 
  • 1 tsp baking powder 
  • 3/4 cup Magners Irish Cider  


  1. Preheat oven to 350F and grease a 9X13 pan. 
  2. Place butter in a medium saucepan over medium heat. Stir occasionally and brown until its a nice medium brown. You will start to smell and almost nutty flavor. Take butter off of heat and cool. 
  3. Cream browned butter and sugars. Add eggs and vanilla extract.
  4. In a small bowl whisk together cake flour, salt, and baking powder. Combine the dry mixture in thirds to the butter and sugar alternating with the Magners Irish Cider. 
  5. Bake for 30 minutes rotating halfway through. Let cool in pan on a wire rack for at least 30 minutes. 


Recipe slightly adapted from butrcreamblondi

Keywords: boozy blondies, cider dessert recipes

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