Magners Blondies

Hard Cider, Magners is the star in this recipe. The flavour is scrumptious. Not too, sweet lovely bars! Magners Blondies

My drink of choice when I go out is usually Hard Cider, and if I have the option it is Magners Irish Cider. It is so sweet and delicious, I just love it! Luckily I work at a pub where Magners is on tap! 🙂 As if there is not already enough sugar in Magners, I take it up a notch and add some Ribena to it! YUM!! 

About a year ago I started experimenting in the kitchen by mixing alcohol with baked goods, chocolate rum cake, Guinness cakes, bailey's frosting, white Russian cupcakes..etc. Each recipe was amazing. So whenever I see a recipe containing alcohol I always want to give it a try! The other day I came across this recipe and could not WAIT to bake them up! I was a bit concerned the bars would not be crazy delicious as there were not add in's (chocolate chips, nuts, toffee..etc) boy was I wrong. These blondies are simple and wonderful. I cannot wait to whip up another batch!

★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!

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Magners Blondies

• Author: Elizabeth Waterson I Confessions of a Baking Queen
• Prep Time: 10
• Cook Time: 30
• Total Time: 40 minutes
• Yield: 9-16 Bars 1x
• Category: Dessert
• Method: Bake
• Cuisine: American

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Description

Hard Cider, Magners is the star in this recipe. The flavour is scumptious. Not too, sweet lovely bars! Magners Blondies

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Ingredients

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• 1 ½ sticks unsalted butter at room temp. 
• ½ cup sugar 
• 1 cup brown sugar 
• 2 eggs 
• 1 tsp. vanilla extract
• 1 ½ cups cake flour 
• ½ tsp. salt 
• 1 tsp baking powder 
• ¾ cup Magners Irish Cider  

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Instructions

1. Preheat oven to 350F and grease a 9X13 pan. 
2. Place butter in a medium saucepan over medium heat. Stir occasionally and brown until its a nice medium brown. You will start to smell and almost nutty flavor. Take butter off of heat and cool. 
3. Cream browned butter and sugars. Add eggs and vanilla extract.
4. In a small bowl whisk together cake flour, salt, and baking powder. Combine the dry mixture in thirds to the butter and sugar alternating with the Magners Irish Cider. 
5. Bake for 30 minutes rotating halfway through. Let cool in pan on a wire rack for at least 30 minutes. 

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Notes

Recipe slightly adapted from butrcreamblondi

Keywords: boozy blondies, cider dessert recipes

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