Eggless Cookie Butter Chocolate Chip Cookie Dough balls are dipped in chocolate and sprinkled with sea salt. These over the top Cookie Butter Sea Salt Truffles will be the next hit at your party!
Happy Monday! Woo Hoo another week! I love new beginnings and each week I am so excited for one and then before I know it we are back at Sunday night. Time flies when you're having fun, or busy! 😉
These Cookie Butter Sea Salt Truffles were inspired by some of my favorite cookies. And I can't lie I made them gosh, almost a month ago! Obvi, I have been too busy to share these because if I had time I would have shared them right AWAY!!
These are truffles, so they are going to be over the top, chocolatey, sweet, intense in an amazing way. I personally couldn't help but devour them, my sister found them too much but shes just cray and not a real chocoholic! How we are related is beyond me 😉
I like to keep these truffles in the fridge, so then I can always pop one EVERY SINGLE time I walk past the fridge, that's not normal, is it? 😉 Oh and I enjoy them chilled!!
Make these Cookie Butter Sea Salt Truffles, you will LOOOOOOOVE them 🙂
Please let me know if you make this Cookie Butter Cookie Dough Truffles recipe by leaving a rating and review below!
Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter.
Print
Cookie Butter Sea Salt Truffles
- Prep Time: 45
- Total Time: 45
- Yield: 16-20 Truffles 1x
- Category: Dessert
- Method: mix
- Cuisine: American
Description
Eggless Cookie Butter Chocolate Chip Cookie Dough balls are dipped in chocolate and sprinkled with sea salt. These over the top Cookie Butter Sea Salt Truffles will be the next hit at your party!
Ingredients
- 7oz (1 3/4 sticks/14 tbsp) Unsalted Butter
- 219 Grams(1 3/4 cups) All-Purpose Flour
- 100 Grams (1/2 cup) Granulated Sugar
- 150 Grams (3/4 cup) Dark Brown Sugar
- 1 Teaspoon Salt
- 1 Tablespoon Pure Vanilla Extract
- 1 1/2 cups milk chocolate chips
- 1 1/2 ish cups cookie butter/ Biscoff spread
Chocolate Coating
- 2 cups milk chocolate chips
- 4 tbsp Crisco Vegetable Shortening
Instructions
Cookie Dough
- To brown the butter cook 10 tbsp of butter over low to medium heat. Swirl it every so often. The process will take around 5 minutes. Continue cooking the butter until you get a nutty aroma. The scent is nutty yet caramel-y.
- Pour the brown butter into the bowl of an electric mixer or a heatproof bowl. Mix in the last 4 tablespoons of butter. Mix until completely dissolved in the brown butter.
- Add in the brown sugar, granulated sugar, salt, and vanilla. Mix in cookie butter until fully combined. Mix in the flour mixture until fully combined. Fold in chocolate chips. Chill for 30 minutes. Scoop 2 tbsp or so of dough and roll it into a ball. Once all dough is rolled into balls pop in the freezer for 30 minutes.
Chocolate Coating
- In a microwave-safe bowl melt chocolate chips and Crisco together in 30-second increments, make sure to mix after every 30 seconds, be careful not to burn. Place wax paper on a cookie sheet.
- Using a fork dip each cookie dough ball into melted chocolate, make sure to tap to remove excess chocolate. Make sure to sprinkle sea salt quickly after dipping cookie dough. After all of the cookie dough is dipped, chill in the fridge until set up. Place in an airtight container.
Keywords: cookie butter desserts, eggless cookie dough, cookie truffles
Mercedes says
These look incredible and dangerously addictive. I have not had cookie butter in so long and these are calling my name!
Elizabeth says
Thanks Mercedes, I had gone through a period w/out cookie butter when I made these, and looking back I don't know how I went on w/out cookie butter LOL
Kayle (The Cooking Actress) says
I just like...wanna marry these
Miss Messy says
These sounds fantastic! I love making my own truffles but i've never made anything like this before!
Elizabeth says
You've got to try it 🙂
Johlene says
These look really delicious!! I could eat a few of them in a row for sure..lol
Xx
Elizabeth says
Haha I totally did Johlene!
Aimee @ ShugarySweets says
I love cookie butter, and in truffles. Delicious idea!
Elizabeth says
Thanks Aimee 🙂
Kiki says
Great idea, they look sooo yummy! Never made anything like these, but I'll try!
thanks
Elizabeth says
Thanks Kiki!
Hayley @ The Domestic Rebel says
Cookie butter is the bessssssst, man! And coated in chocolate and sprinkled with sea salt? Put a fork in me 'cause I am DOOOONE for.
Elizabeth says
You always make me giggle!
Gloria // Simply Gloria says
You are a busy girl! I want one (or more) of these asap. I love the simplicity of the salt on the tops... looks super classy! (=
Tina @ Tina's Chic Corner says
I love truffles and these look amazing! Love the sea salt topping. Sweet and salty is awesome. 🙂
Pamela @ Brooklyn Farm Girl says
I'm a big fan of sea salt on sweets so this recipe is perfect!
Averie @ Averie Cooks says
Cookie butter. Coated with chocolate. Yeah. I will take at least a dozen 🙂
Shashi @ http://runninsrilankan.com says
I have always been curious bout speculous cookie butter but have never tried it - your truffles might be the reason I need! GORGEOUS truffles!
Elizabeth says
Thank you so much Shashi!
[email protected] Life says
Cookie butter truffle?? Yes, pah-lease!!!
Andi @ The Weary Chef says
I already told you that I am behind on trying cookie butter, but you've really lured me in with sea salt and chocolate. These look irresistible!
melissa says
can these be made in advance and frozen?? They look delicious!!!!
Elizabeth says
Hi Melissa, I have never tried freezing them so I am not sure, sorry!