Pecan Pie Bars
Pecan Pie Bars
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Step 1
Place shortbread crust into the prepared pan and press down evenly making sure the crust fills the whole bottom of the pan. Bake for 18-23 minutes just until lightly golden brown.
Bake the Crust
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In a large pot over low-medium heat melt the butter and stir until the butter starts to produce golden brown flecks and you smell a nutty aroma!
Brown the Butter
Step 2
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In a large bowl whisk filling together eggs, vanilla, corn syrup, brown sugar, salt, molasses, and brown butter.
Make the Filling
Step 3
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Reserve about ⅓ of the full pecan halves and roughly chop the rest of the pecans. Add the chopped pecans to the filling mixture and mix to combine
Add Pecans to Filling
Step 4
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Pour filling into the par-baked crust and arrange the remaining pecans on top. Gently press the pecans into the filling to kind of get them wet.
Make Filling
Step 5
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Bake for 35-40 minutes or until the center of the pie registers to 185F/ 85C, I use my Thermapen MK4.
Bake
Step 6
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Slice and Enjoy!
Slice and Enjoy!
Full Recipe Here