French Fruit Tart
French Fruit Tart
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Step 1
Bake the tart in parchment paper and pie weights or dried beans or rice to weigh it down so it doesn't rise.
Bake your Tart Shell
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This can be made a day or two ahead of time as well.
Make the Pastry Cream
Step 2
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When you are ready to assemble melt together some apricot or orange jam with a bit of water to thin it out and create a glaze-type consistency.
This is what will give the fruit that gorgeous shine.
Make the Glaze
Step 3
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Add the pastry cream to the pastry crust and use an angled spatula to spread it into an even layer.
Add the Pastry Cream
Step 4
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Once you add the fruit in a pretty design, use a silicone pastry brush to add the glaze to the fruit.
Add the Fruit
Step 5
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Enjoy!
Enjoy!
Full Recipe Here