Gingerbread Cake
Gingerbread Cake
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Step 1
In a large bowl cream together the butter and sugars for a minute or two until they are fluffy. Then add the egg and mix until corporated
Cream the Butter Sugars, and Egg
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Mixx in the molasses, making sure to scrape down the sides of the ball to ensure everything is evenly combined.
Add the Molasses
Step 2
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In a separate bowl whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
Mix the Dry Ingredients
Step 3
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Add the dry ingredients to the wet ingredients and mix until just combined and then add the hot water and mix until combined.
Add the Dry Mixture
Step 4
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Pour the cake batter into the prepared pan and bake the cake for 22 to 27 minutes or until done
Bake
Step 5
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When ready to serve dust the cake with confectioner sugar. Store cake leftovers in an airtight container for up to five days
Decorate
Step 6
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Full Recipe Here