7-UP Pound Cake Recipe
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Step 1
Beat the butter for 2-3 minutes, until very light and fluffy
Beat the Butter
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Add the granulated sugar and beat for another 6-8 minutes, the mixture will become very thick and fluffy.
Add the Sugar
Step 2
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Add in the eggs one at a time, fully mixing after each addition.
The butter cannot take all of the eggs at once so please do not rush this process.
Add the eggs
Step 3
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Gently fold in the sifted flour. It is important to sift the flour to prevent any lumps.
Add the Flour
Step 4
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Gently add the 7-Up, lemon & lime zest, and fresh juices.
Add 7 Up, lemon, lime and zest
Step 5
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Pour the cake batter into the prepared pan and bake for 1 hour 8 Minutes- 1 Hour 12 Minutes, or until the pound cake is golden brown and if a knife is inserted not wet batter comes out.
Bake
Step 6
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In a bowl sift the powdered sugar then add the 7-Up Soda, whisk the icing together until fully combined.
Make the Glaze
Step 7
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Drizzle the Glaze all over the cake, then let it sit to set.
Decorate
Step 8
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Slice and Enjoy!
Slice and Enjoy!
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