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How to No Bake Peanut Butter Pie

YIELD

8 Servings

TYPE

Dessert

TIME

4 Hours 10 Minutes

LEVEL

Beginner- Intermediate

Prepare Pie Crusts

1

You're going to need a 9-inch graham cracker crust. You could also use an Oreo crust, that would be delicious too!

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Make the Whipped Cream

2

In a large bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with a whisk attachment beat the heavy whipping cream on medium speed until stiff peaks form. Transfer the whipped cream to a clean bowl and set aside.

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Mix Peanut Butter and Whipped Cream

3

n the dirty whipped cream bowl add the cream cheese and peanut butter and mix to combine, I like to use the paddle attachment for this part.

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Add Confectioner Sugar

4

Add in the powdered sugar and mix to fully combine. Make sure to scrape down the sides of the bowl so everything gets evenly incorporated. The mixture will be thick!

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Add Whipped Cream

5

Using a spatula gently fold in the whipped cream, until just combined and no white streaks remain.

Fill Pie

6

Pour peanut butter cream filling into the graham cracker crust and use an offset spatula to spread into an even layer. Try not to lick the bowl with this creamy and delicious filling!

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Make Ganache

7

When ready to decorate the pie make the chocolate ganache. In a small saucepan add the cream and cook over medium heat for a couple of minutes to warm it, you don't want to boil it though.

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Drizzle the Ganache

8

Use a small spoon to drizzle the ganache on top of the chilled pie, I like to do it across one way then across the opposite way.

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Add Peanut Butter Cups

9

Chop the peanut butter cups into small bite-size pieces then sprinkle on top of the pie. Use as many or as little as you want!

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Enjoy!