Rhubarb Muffins
“My wife made these last weekend with our farmers market rhubarb and I loved these especially with a nice dosing of butter slathered on and warmed up!”
- Ryan
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How to make Rhubarb Muffins
YIELD
8 Muffins
TYPE
Breakfast
TIME
30 minutes
LEVEL
Beginner
Mix Together the Wet Ingredients
1
In a large bowl mix together the melted butter, vegetable oil, and granulated sugar.
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Add Eggs and Zest
2
Add the egg and orange zest and mix together
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Mix the Dry Ingredients
3
1. In a separate bowl combine the all-purpose flour, baking powder, and salt.
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Fold Together
4
Add half of the flour mixture into the wet ingredients gently folding, then add half of the buttermilk whisking to combine.
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Add Buttermilk
5
Add remaining flour mixture and finish with buttermilk, Do not over mix.
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Add Rhubarb
5
Gently fold the rhubarb into the batter.
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Bake
5
Using a large scoop divide the batter between 8 cups. Sprinkle demerara sugar on top. Bake until golden brown perfection
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Enjoy