Banana Bread

Banana Bread

Banana Bread
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1/ 2 Cup of Butter
  • 1 Cup of White Sugar
  • 2 Eggs
  • 1 TSP Vanilla Extract
  • 1½ Cups Flour
  • 1 TSP Baking Soda
  • ½ TSP Salt
  • ½ Cup of Sour Cream
  • 3 Very Ripe Bananas
  • Optional:
  • 3 TBSP Butter
  • ¼ Cup White Sugar/Brown Sugar Mixed
  1. Preheat oven to 350F and grease a 9X5 loaf pan.
  2. Melt butter. In a large bowl mix together the butter and sugar. Then add eggs and vanilla. Mix in flour, baking soda and salt.
  3. In a bowl mash bananas. Fold in bananas and sour cream into the bread mixture.
  4. Pour into prepared pan. If you are a fatty like me slice butter thin and place on top of batter sprinkle with sugar.
  5. Bake for 50-60 minutes. Let cool. Devour.

So there I was again, an abundance of over ripe bananas sitting on the kitchen countertop. Banana bread would be made tomorrow I thought. The banana bread recipe we use in our family is good, not great, but good. 

I set out to find a recipe with sour cream, because, well sour cream makes everything better. I found one that claimed to be the best and and it did include sour cream. So I went for it. And yes it was amazing. SOOO moist. If something is moist I am in love. Moist baked goods are the best. The moisture level and can make or break a recipe. 

Anyways, Yes I will make this every time I want banana bread. And I do look forward to making a peanut butter version, chocolate version, biscoff.. you get the point. 🙂 Anyways this was a one bowl, five minute kind of recipe so get to it! 

Recipe adapted from: MrsWebersNeighborhood
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