Nutella Banana Raspberry Puffs

Nutella, Bananas and Raspberries are wrapped inside puff pastry, brushed with an egg wash and baked till golden brown. These Nutella Banana Raspberry Puffs are a lush breakfast or topped with ice cream a scrumptious dessert! 

Nutella Banana Raspberry Puffs www.confessionsofabakingqueen.com

Sometimes you want something, but you don’t want to put in the effort. You know that’s why things like pre packaged cookie dough are so popular. And well pre packaged puff pastry as well. Let’s be honest who has the time to make home made puff pastry, I sure as hell don’t!

And the pre packed stuff is damn good!

And you can make a to die for breakfast dessert with just a few simple ingredients you probably already have on hand.

  • Nutella
  • Bananas
  • Raspberries
  • Frozen Puff Pastry
  • Egg

Nutella Banana Raspberry Puffs www.confessionsofabakingqueen.com

 

These are perfect for a Sunday morning treat or a weeknight dessert.

They take all of 5 minutes to make. Roll you pastry out cut the pastry into roughly 2 1/2 inch X 2 1/2 inch squares. Add a heaping teaspoon of Nutella top with bananas and raspberries. Pinch together in a square, brush with an egg wash and bake at 400F for 17-19 minutes or until golden brown.

 

Nutella Banana Raspberry Puffs www.confessionsofabakingqueen.com

If that isn’t simple, I don’t know what is.

And there is really nothing like warm pastry, I swear whether its on a Chicken Pot Pie or an Apple Turnover I can murder pastry. Like it’s not good. Slight obsession with the stuff.
Nutella Banana Raspberry Puffs www.confessionsofabakingqueen.com

 

Perfect ending to a home made Valentines Dinner!

Nutella Banana Raspberry Puffs www.confessionsofabakingqueen.com

 

Nutella Banana Raspberry Puffs

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 9

Ingredients

  • 1 Sheet of Puff Pastry, thawed.
  • 1 Banana, sliced
  • 9 Raspberries
  • 1/2 cup Nutella
  • 1 Egg
  • Optional: Serve with Vanilla Ice cream

Instructions

  1. Preheat oven to 400F and line a cookie sheet with a silpat liner.
  2. Roll your puff pastry out to be a bit thinner than it comes. Cut into 2 1/2- 3 inch squares. Top with a heaping tablespoon of Nutella, add two slices of banana and one raspberry. Fold the pastry together, by bringing in each 4 sides to the center and then pinching the sides together. Set on baking sheet.
  3. In a small bowl crack one egg and whisk together. Using a pastry brush, brush the egg wash all over each pastry.
  4. Bake for 17-20 minutes or until golden brown. Let cool for 5 minutes.
  5. Optional serve with vanilla ice cream.
http://confessionsofabakingqueen.com/nutella-banana-raspberry-puffs/

Nutella Lover? 

Nutella Lava Cake

Nutella Lava Cake www.confessionsofabakingqueen.com

Nutella Cheesecake  Nutella Cheesecake www.confessionsofabakingqueen.com

Marshmallow Cookie Butter Nutella Cookies

Marshmallow Nutella Cookie Butter Cookies www.confessionsofabakingqueen.com

Nutella Swirled Pumpkin Bread 

Nutella Swirled Pumpkin Bread www.confessionsofabakingqueen.com

 

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Peaches & Cream Banana Bread

Moist Banana Bread is filled with juicy peaches and a delicious cream cheese swirl, you will love this Peaches & Cream Banana Bread!  Peaches & Cream Banana Bread www.confessionsofabakingqueen.com Does your city have a summer fair? We have the OC Fair, I like to go at least once. You know see all the different foods, taste them, see how obnoxious they are. Go to the heart attack cafe. That name is just so wrong. I personally love the homemade potato chips with a cheese sauce and bacon. And there are the cinnamon rolls, the turkey legs… and this year texas donuts? Peaches & Cream Banana Bread www.confessionsofabakingqueen.com If you’ve read my blog for any amount of time you know I love banana bread. I have way too many recipes for different banana bread. Okay not too many. I just love banana bread. It reminds me of my childhood, its easy to make, it’s so versatile- it’s a snack, breakfast, dessert. Peaches & Cream Banana Bread www.confessionsofabakingqueen.com As of late I have been obsessed with peaches. Love em! So it was only a matter of time until I added peaches to banana bread. And peaches and cream just go so well together. It was a natural decision. Peaches & Cream Banana Bread www.confessionsofabakingqueen.com

Peaches & Cream Banana Bread

Peaches & Cream Banana Bread

Ingredients

    Banana Bread
  • 1/2 cup butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tbsp vanilla
  • 2 eggs, at room temp.
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 bananas, smashed
  • 1 medium sized peach cut into small chunks
  • 1/3 cup greek yogurt
  • Cream Cheese Layer
  • 6oz cream cheese, at room temp.
  • 1 egg, at room temp.
  • 1/4 cup sugar
  • 2 tbsp all purpose flour

Instructions

    Banana Bread
  1. Preheat oven to 350F and heavily grease a 9X5 baking loaf pan.
  2. In a large bowl combine melted butter and sugars. Mix in vanilla and eggs until combined. Add in flour, baking soda and salt mixing until just combined. Fold in bananas, peaches and greek yogurt until just combined. Pour just over half of the batter into prepared pan. Set rest aside.
  3. Cream Cheese Layer
  4. In the bowl of an electric mixer beat cream cheese for two minutes. Add in sugar, egg and flour and beat until combined.
  5. Spread cream cheese batter on top of banana bread batter in pan. Pour remaining batter on top of cream cheese layer.
  6. Bake for 65-70 minutes or until toothpick inserted in the middle comes out clean, you want the bread to be set. If it starts to get too brown place a piece of foil on top of bread the last 20 minutes of baking. Let cool for 30 minutes on wire rack then invert to cool completely.
http://confessionsofabakingqueen.com/peaches-cream-banana-bread/
Peaches & Cream Banana Bread www.confessionsofabakingqueen.com

 

Pineapple Banana Bread 

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Pineapple Banana Bread

Pineapple Banana Bread www.confessionsofabakingqueen.com

This week I leave on my Euro Trip baby!!! I am so excited and so blessed to be able to visit my family in England again AND go on a cruise around the Mediterranean. Does life get much better? I think NOT!

Pineapple Banana Bread www.confessionsofabakingqueen.com

Needless to say this week I am running around like a chicken with my head cut off.  There is never enough time in the day. But that’s okay because come Thursday night I will be on a plane headed to London. Whenever we are in London we HAVE to go to Ben’s Cookies. We are those obnoxious people that buy loads of cookies. Everyone else buys one and then there is us…. “Can I have two of those, three of those and let me take 4 of those ones” LOL oops. We’re on holiday so calories don’t count. But when your holiday lasts as long as mine that is probably not the best motto… YOLO

Pineapple Banana Bread www.confessionsofabakingqueen.com

Back at home I have been trying to not splurge as much…but then things like this happen and how can I not?

I’ve also been trying to use up alot of my ingredients, insert Pineapple Tidbits from Trader Joes. I had a half open bag I wanted to get rid of so I thought to myself why not throw it in banana bread?! I love how moist and delicious pineapple is in carrot cake. So I added it. And BAM! I loved it. What a wonderful flavor.

Pineapple Banana Bread www.confessionsofabakingqueen.com

Pineapple Banana Bread

Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tbsp vanilla
  • 2 eggs, at room temp.
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 bananas, smashed
  • 1 cup pineapple tidbits
  • 1 6oz Chobani greek yogurt individual size container (banana, pineapple or plain flavor)

Instructions

  1. Preheat oven to 350F and heavily grease a 9X5 baking loaf pan.
  2. In a large bowl combine melted butter and sugars. Mix in vanilla and eggs until combined. Add in flour, baking soda and salt mixing until just combined. Fold in bananas, pineapple tidbits and greek yogurt Pour into pan and bake for 65-70 minutes, stick a knife in the middle to test for wet batter. Let cool on wire rack and enjoy 🙂
http://confessionsofabakingqueen.com/pineapple-banana-bread/

I kinda have a thing for banana bread…

Oat Flour Banana Bread

oatflourbanananrbead (1 of 1)-2

Salted Caramel Banana Bread 

Salted Caramel Banana Bread

Bananas Foster Banana Bread

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Banana Bread

Banana Bread

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Toffee Sprinkle Banana Bread

Toffee Sprinkle Banana Bread www.confessionsofabakingqueen.com

Oh Banana Bread how we meet again. I can’t seem to get enough of banana bread. There are constantly tons of bananans at my house and naturally a few go off weekly. And those speckled, brown bananas that most people shun look at me and scream BANANA BREAD!

Toffee Sprinkle Banana Bread www.confessionsofabakingqueen.com

Today was already going to be a baking day. Work has been stressful and busy. So I need to divulge into some butter and sugar. Two ingredients that are obviously stress relievers 🙂

Toffee Sprinkle Banana Bread www.confessionsofabakingqueen.com

I made this banana bread for my best friends baby shower. Baby Hadley will be here so soon!! I can’t wait 🙂 Toffee Sprinkle Banana Bread www.confessionsofabakingqueen.com

This banana bread is moist, banana, and happy. How can you not be happy when looking at this sprinkley banana bread?

Toffee Sprinkle Banana Bread

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 5 minutes

Yield: 10

Ingredients

  • 1 stick butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 tbsp vanilla extract
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 5 oz ish container greek yogurt
  • 3 very ripe bananas
  • 1 cup toffee bits
  • 1/2 cup sprinkles

Instructions

  1. Preheat oven to 350F and grease a 9X5 loaf pan.
  2. Melt butter. In a large bowl combine butter, granulated sugar and brown sugar. Add in vanilla and eggs. Mix until just combined. In a small bowl combine flour, baking soda, and salt. Mix dry ingredients into wet ingredients until just combined.
  3. Fold in bananas, greek yogurt, toffee bits and 1/4 cup sprinkles. Pour batter into prepared pan sprinkle top with remaining sprinkles. Bake for 55-65 minutes minutes or until toothpick inserted comes out clean.
http://confessionsofabakingqueen.com/toffee-sprinkle-banana-bread/

Do you love banana bread?!

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cookiebutterccbananabread (1 of 1)

 

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strawberrybananabraed (1 of 1)-5

 

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Bananas Foster Banana Bread

Bananas Foster Banana Bread- www.confessionsofabakingqueen.com

Last week I had a crazy week, well okay I lied- the last few weeks. But last week was nuts. Normal for me. Anyways on Thursday night I wanted to make some banana bread. I started baking at about 11pm and just made a bananas foster base for the bread. I planned on keeping it that way but on Friday I was headed to a Pinterest Party and wanted to jazz it up a bit so I made a bananas foster sauce to pour on top and let it soak into the bread. Welcome Bananas Foster Banana Bread.

Bananas Foster Banana Bread- www.confessionsofabakingqueen.com

 This banana bread is great with or without the bananas foster soak. But my middle name is over the top.. so naturally I went with over the top 😉

Bananas Foster Banana Bread- www.confessionsofabakingqueen.com  Everyone loved this, including my bestest friends. So make this, quick, delicious, boozy bread!

Bananas Foster Banana Bread- www.confessionsofabakingqueen.com

While eating this I thought to myself great idea, Elizabeth! I loved this bread. I also loved dipping pieces in a bowl of bananas foster sauce. I have a feeling that you would too.

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Ingredients

  • 1 cup brown sugar
  • 1 stick butter
  • 1/4 cup heavy cream
  • 1/4 cup rum
  • 1 tsp banana extract
  • 1 1/2 cup mashed banana (2-3)
  • 2 eggs
  • 1 tbsp vanilla extract
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp banana extract
  • 1/3 cup Chobani Greek Yogurt or sour cream
  • 1banana, sliced
  • 6 tbsp butter
  • 3/4 cup brown sugar
  • 2 tbsp heavy cream
  • 1/4 cup rum
  • 1/2 tsp banana extract

Instructions

  1. Preheat oven to 350F and grease a 9X5 loaf pan.
  2. In a medium saucepan cook brown sugar, butter, heavy cream, rum, banana extract and masehd bananas. Cook until all fully incorporated and let cook for an extra 2 minutes. Pour mixture into a large heatproof bowl and set aside to cool for 5 minutes. Add 1 tbsp vanilla and whisk in eggs.
  3. In a small bowl mix together flour, baking soda and salt. Fold into wet ingredients. Once no flour streaks remain fold in greek yogurt. Add sliced bananas on top and this is optional but I sprinkle brown sugar and a little butter on top before baking. Bake for 50-60 minutes- stick a toothpick inside to test for wet batter.
  4. In a small saucepan mix together butter. brown sugar, heavy cream, rum and banana extract. Once fully combined cook for another 2-3 minutes. Then you can slice the bread in the pan of poke holes in the bread and then pour the sauce on top and let it soak in.
http://confessionsofabakingqueen.com/bananas-foster-banana-bread/

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Strawberry Banana Bread

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Happy National California Strawberry Day! Woo hoo two of my favorite things Strawberries and California! Needless to say this banana bread fills that requirement! Bursting with strawberry and banana flavors! YUM!

Strawberry Banana Bread

I recently made pudding banana bread. Which was fab! But I won’t lie I love all kinds of banana bread.
Anyways, I had an idea to use strawberry pudding in place of banana pudding. The thing is I don’t think I saw strawberry pudding, I think I just saw strawberry jell-o and bought that.
Strawberry Banana Bread

I mixed everything as normal (thinking it was strawberry pudding)  and baked it. As the bread was baking I had a thought. Wait, I don’t think that was pudding Elizabeth, I think it was jello and I was right. I checked the trash and that was definitely  a jello box. Needless to say at this point I was a bit skeptical as to how the bread would turn out. 
Strawberry Banana Bread Well, it turned out great. Just what I had hoped for a strawberry tasting banana bread. This recipe is easy and quick like any other quick bread 😉 I hope you give this Strawberry Banana Bread a go!

Strawberry Banana Bread

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 1 hour, 10 minutes

Ingredients

  • 1 stick butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 eggs
  • 2 cups of flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3oz box Strawberry Jell O Mix
  • 1 cup sliced strawberries
  • 3 Bananas, smashed
  • 1 5oz container Chobani Greek Yogurt (plain, strawberry or banana)

Instructions

  1. Preheat oven to 350F and grease a 9X5 loaf pan.
  2. In a large bowl combine melted butter, granulated sugar and brown sugar. Add eggs one at a time and vanilla. Add flour, baking soda, salt and pudding mix to the wet ingredients, mix until just combined. Fold in mashed bananas, strawberries and yogurt. Pour into prepared pan and bake for 60-70 minutes or until toothpick inserted comes out clean.
http://confessionsofabakingqueen.com/strawberry-banana-bread/

Strawberry Banana Bread

Obsessed with Banana Bread?

Pudding Banana Bread

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Banana Bread

Banana Bread

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Oat Flour Banana Bread

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Salted Caramel Banana Bread

Healthier Banana Bread

healthybananabread

 

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Pudding Banana Bread

Pudding Banana Bread

So I tried to stay away from banana bread I even tried going down the lemon path with a Lemon Loaf but I couldn’t resist coming back to my dearly beloved.

Pudding Banana Bread

I was planing on staying away but when I was cleaning out the cupboards I found a box of banana pudding that needed to be used. So I thought hmm add it to banana bread? I have seen others do it so I thought why not? And I am glad I did.

Pudding Banana Bread

This bread was moist, super banana-y and the perfect snack for anytime of the day! I hope you try it. It takes 5 minutes to whip up! Pudding Banana Bread

Pudding Banana Bread

Ingredients

  • 1 stick of butter melted,
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 large eggs, at room temp.
  • 2 tsp vanilla extract
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3.4 oz container Banana Creme Pudding (could use vanilla)
  • 1 5 oz Chobani Banana Greek Yogurt (could use plain or vanilla)
  • 2 large or 3 medium banana, very ripe

Instructions

  1. Preheat oven to 350F and grease a 9X5 baking pan.
  2. In a large bowl combine melted butter and sugars. Add eggs one at a time and vanilla. Mix in flour, baking soda, salt and pudding mix until just combined. Do not over mix. Fold in greek yogurt and smashed bananas. Bake for 60 minutes or until a toothpick inserted in comes out clean.
http://confessionsofabakingqueen.com/pudding-banana-bread/

Pudding Banana Bread

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Oat Flour Banana Bread

Oat Flour Banana Bread www.confessionsofabakingqueen.com

 

Lately, I have been testing out recipes with oat flour. Blend up some old fashioned oats into a dust/flour like texture and substitute in the recipe. I was skeptical as to how the banana bread would turn out. But this oat flour banana bread was a lovely treat.

Oat Flour Banana Bread www.confessionsofabakingqueen.com

The Oat Flour Banana Bread was spectacular. More than I dreamed it could be. Moist, dense but not super dense. There were oat flavors in the background but it didn’t take over the banana bread flavor. I will definitely make this again.

 

Oat Flour Banana Bread www.confessionsofabakingqueen.com

Great for people who are Gluten Free or if  you want to make a healthy version of banana bread.

 

Oat Flour Banana Bread www.confessionsofabakingqueen.com

 

*Photos Updated 8/17/16*

Oat Flour Banana Bread

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 1 hour, 10 minutes

Oat Flour Banana Bread

Ingredients

  • 1 stick/ 1/2 cup unsalted butter
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 TSP Vanilla Extract
  • 1 3/4 cups oat flour
  • 1 TSP baking soda
  • 1/2 TSP salt
  • 1 5oz ish container of Greek Yogurt Plain or Vanilla
  • 3 very ripe banans (the more brown the butter)

Instructions

  1. Preheat oven to 350F and grease a 9X5 loaf pan.
  2. Melt butter. In a large bowl mix together the butter and sugar. Then add eggs and vanilla. Mix in oat flour, baking soda and salt.
  3. In a bowl mash bananas. Fold in bananas and greek yogurt into the flour mixture.
  4. Pour into prepared pan.
  5. Bake for 50-60 minutes. Of course always check with a toothpick to make sure it is fully cooked. Or a knife if you want to reach the bottom.
  6. Let cool and enjoy!
http://confessionsofabakingqueen.com/oat-flour-banana-bread/
Oat Flour Banana Bread Oat Flour Banana Bread

Recipe adapted from: Banana Bread

 

Do you love banana bread like me?

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Salted Caramel Banana Bread

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Cookie Butter Chocolate Chip Banana Bread

Healthy Banana Bread 

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Cookie Butter Chocolate Chip Banana Bread

Cookie Butter Chocolate Chip Banana Bread

Cookie Butter Chocolate Chip Banana Bread

Once again I found myself looking at over ripe bananas. So full of brown speckles that it was just a brown banana at this point. Mushy and brown they look disgusting. But disgusting looking bananas are the BEST for making banana bread. Older bananas are sweeter than fresh ripe green/yellow bananas.

I wanted to re create the Biscoff Banana Bread I made last year. This time I added some greek yogurt a 4 tbsp of butter and I swirled cookie butter in. (Trader Joe’s brand “biscoff”) This banana bread was all I was looking for.

Cookie Butter Chocolate Chip Banana Bread

Sweet, dense, moist and not overly chocolatey. The banans still shined through.

Cookie Butter Chocolate Chip Banana Bread

 

This banana bread is quick and easy to whip up and the flavors will make your tastebuds do a dance! 🙂

Cookie Butter Chocolate Chip Banana Bread
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 cup granulated sugar
  • 4 tbsp butter, melted
  • 2 large eggs
  • 1¾ cup flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 3 large brown banans, mashed
  • 1 8oz container Chobani Greek Yogurt
  • ½ cup chocolate chips, chunks or discs
  • 4 tbsp Cookie Butter
Directions
  1. Preheat oven to 350F and spray a 9X5 loaf pan with non stick cooking spray or butter the pan.
  2. In a large bowl combine the melted butter and sugar. Mix in the eggs until fully combined.
  3. Add flour, salt and baking soda. Mix until just combined. Do not over mix.
  4. Fold in mashed bananas, greek yogurt and chocolate chips.
  5. Pour batter into prepared pan. Place 1 tbsp of Cookie Butter 4 times across the top of the batter. Use a knife to "swirl" the cooke butter in.
  6. Bake for 60-65 minutes- use the good ol toothpick test!

 

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Banana Bread Bars with Cream Cheese Frosting

bananabarscreamcheesefrosting (1 of 1)-3

I debated on sharing this recipe. When I first tried them I questioned whether or not I liked them. But I kept eating them. And kept eating.

The more I ate these bars the more I liked them. They stayed fresh for days. And they had cream cheese frosting slathered all over them. Cream cheese frosting makes EVERYTHING better, well at least that’s my motto.

bananabarscreamcheesefrosting (1 of 1)

These are moist, fluffy, and they make a HUGE batch! You will LOVE them. Enjoy

Banana Bread Bars with Cream Cheese Frosting
Serves: 40
 
Ingredients
  • 1½ cups sugar
  • 1 cup sour cream
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 1¾ cups ripe bananas (3 or 4 bananas), mashed
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 8oz block cream cheese
  • ½ cup heavy cream
  • 1 tablespoon vanilla extra
  • 4 cups powdered sugar
Directions
  1. Preheat oven to 350F and line a 10X15 inch jelly roll pan with non stick cooking spray. Take the cream cheese out of the fridge and set it on the counter to come to room temperature.
  2. In the bowl of an electric mixer combine the sugar, sour cream, butter and eggs.
  3. Blend in the bananas and vanilla.
  4. Mix in flour, baking soda and salt until just combined. Do not overmix.
  5. Spread into prepared baking pan and bake for 20-25 minutes. Use the toothpick test.
  6. Once bars have cooled make frosting.
  7. In the bowl of an electric mixer beat the cream cheese until light and fluffy.
  8. Add in the heavy cream, vanilla extract and powdered sugar. Mix on low at first and when the powdered sugar is incorporated beat on high for 3 minutes.
  9. Spread on top of bars. Enjoy 🙂

Bar Recipe: Life as a Lofthouse

Frosting: Confessions of a Baking Queen

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