Nutty IrishMan Pie (No Bake) #piday

Based on the Nutty Irishman Cocktail this no bake pie is filled with Bailey’s Irish Cream, Frangelico and of course we needed chocolate! This no bake pie is perfect for your next event!
Nutty IrishMan Pie (No Bake)  www.confessionsofabakingqueen.com

I love pie, I didn’t grow up with much pie but when I did have pie it was often Cherry Pie with Custard. But I think I’ve had my fair share of Cherry Pie because once I get past the nostalgic thought I shake my head thinking Noooo not cherry pie!!

What I do love though is pies that are made with an Oreo Crust and chocolate! Because lezzzz be honest here I can’t get enough chocolate in my life. And if you are satisfied with the amount of chocolate in your life, you are lying. Okay maybe you’re not and maybe I have a slight addiction to chocolate. Shhh don’t tell anyone.

Nutty IrishMan Pie (No Bake)  www.confessionsofabakingqueen.com

Anyways I also have a slight addiction to Baileys Irish Cream, especially in a Nutty Irishman drink. Baileys+ Frangelico= THE BEST DRINK EVER! I always have a few on St. Paddy’s cuz, well, they are bomb.

Last year I made a Bailey’s No Bake Pie but this year I just to take it up a notch and base the pie off of my favorite drink and add in some chocolate. Cuz, well, we already went over my addiction.

Make this pie Sunday night, let it sit in the fridge set up all beautifully and then Monday make some chocolate curls and serve!! Or you could make it easier and sprinkle mini chocolate chips on top. Either way, make it.

Nutty IrishMan Pie (No Bake)  www.confessionsofabakingqueen.com

 

Oh and I hope you like booze. Cuz this pie is a boozy pie, tots perfect for St. Paddy’s!!

Pi Day Pie Party Graphic copy

Make sure to check out all the other bloggers celebrating not only Pi Day but also Julie‘s 1 year countdown to her wedding!! I be this year will fly by for Julie!!!

Nutty IrishMan Pie (No Bake)  www.confessionsofabakingqueen.com

Nutty Irishman Pie (No Bake)

Prep Time: 20 minutes

Yield: 1 9 inch Pie

Ingredients

  • 28 Oreo Cookies ( 2 rows)
  • 1/2 stick of butter
  • 1 cup milk chocolate chips
  • 1 8oz block cream cheese, softened
  • 2 cups heavy cream
  • 3/4 cup Bailey's Irish Cream
  • 3 tbsp Frangelico
  • 1 good quality chocolate bar, frozen

Instructions

  1. In a food processor blend Oreo cookies until crushed to a fine crumb. Pour into a bowl and mix in 1/2 stick melted butter. Press into a 9 inch pie dish. Cover and chill for at least 1 hour.
  2. In a bowl on top of a saucepan or double broiler melt the chocolate. You want the saucepan to have about 1 inch of water and the bowl to sit on top of saucepan- as in not touching the water. Melt the chocolate and watch carefully, as chocolate burns easily. Once completely melted and smooth set aside.
  3. In the bowl of an electric mixer beat cream cheese for 2 minutes. Scoop into a clean bowl. In the same mixing bowl whip the heavy cream and first 1/2 cup Bailey's until stiff peaks form. Once whipped cream is formed fold in cream cheese, chocolate and remaining 1/4 cup of Bailey's Irish Cream and Frangelico. Pour into prepared pie dish. Cover and chill for at least 4 hours or over night. Using a vegetable peeler take a chocolate bar that has been frozen peel curls of chocolate to put on top of pie Or use this tutorial for chocolate curls or sprinkle on mini chocolate chips.
http://confessionsofabakingqueen.com/nutty-irishman-pie-no-bake/

Nutty IrishMan Pie (No Bake)  www.confessionsofabakingqueen.com

You can see all the amazing pie recipes being shared today by clicking the images below.

Nutty Irishman Pie Two Bite Apple Pies Chocolate Mousse-Roasted Banana Cream Pie Irish Capookie Blood Orange Chess Pie Coconut Cream Cheese Pie Strawberry Balsamic Pies Cherry Cupcake Pie Biscoff Marshmallow Pie Strawberry Cream Pie Sour Cream Apple Hand Pies Blueberry Pie Tarts Fluffernutter Pie Creamy Cranberry Pie No-Bake Peanut Butter Twix Pie White Chocolate Peanut Butter Mini Pies Cherry Chocolate Pecan Hand Pies Easy Frozen Peanut Butter Banana with Chocolate Pie Lattice Top Apple Pie Peanut Butter & Chocolate Brookie Pie Peanut Butter Pudding and Brownie Pie Vegan French Silk Pie Frozen Tiramisu Pie Chocolate Cherry Crumble Pie Shoo Fly Pie Easy Vegetable Pot Pie Banana and Chocolate Creme Pie White Chocolate Banana Cream Pie Image Map

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Bailey’s Double Chocolate Ice Cream Cake

Bailey's Double Chocolate Ice Cream Cake www.confessionsofabakingqueen.com

The last few weeks have been crazy. And this heat. My gosh, every year I think to myself it is hotter than last! Or it usually is not this hot this early. But every year its soooo hot.

Bailey's Double Chocolate Ice Cream Cake www.confessionsofabakingqueen.com

I haven’t baked much in the past month. I have baked for a few jobs I had and requests for birthday/graduation parties but nothing too creative in the kitchen. And just when I want to start baking again the sun will not give over. It has been so hot, wake up in the middle of the night sweating, hot. Sorry was that too much?

Bailey's Double Chocolate Ice Cream Cake www.confessionsofabakingqueen.com

Well since I have been waking up so hot I needed something to cool me down!!! Why not ice cream cake? Okay maybe not for breakfast.. but I did have half a slice this morning. I was taking the photos nice and earlier in hopes the cake wouldn’t melt too much. It worked but it also worked on giving me a sugar high and crashing at work.

Bailey's Double Chocolate Ice Cream Cake www.confessionsofabakingqueen.com

I whipped up this cake in all of about 10 minutes, well I let the ice cream and Cool Whip sit at room temp for about 30 minutes. Then I popped it in the freezer and let it harden over night. Each bite is filled with Bailey’s Irish Cream, I personally love Bailey’s but you can of course cut the quantity. The Heath Bars add wonderful texture and hey its english toffee, how can it not make anything betteR?! I do not know!!

Bailey's Double Chocolate Ice Cream Cake www.confessionsofabakingqueen.com

This Bailey’s Heath Bar Double Chocolate Ice Cream Cake is part of the Chocolate Party hosted by Roxanas Home Baking. A party based on chocolate ! Hello count me in!! Check out Roxana’s Salted Caramel Chocolate Skillet Brownie with Caramel Ice Cream. Any recipe that involves chocolate and ice cream is a winner in my book 🙂

chocolateparty-logo

 

Bailey's Double Chocolate Ice Cream Cake www.confessionsofabakingqueen.com

Bailey's Double Chocolate Ice Cream Cake

Yield: 10

Boozy Double Chocolate Fudge Brownie Ice Pie is chock full of Heath Bar bites upon an Oreo Cookie Crust. Easy and perfect for the hot summer months.

Ingredients

  • 34 Oreo Cookies, finely crushed
  • 5 tbsp butter, melted
  • 1.5 Quart Double Fudge Brownie Ice Cream, at room temp (let sit out for 30 minutes)
  • 2/3 Cup Bailey's Irish Cream
  • 1 cup Cool Whip Topping, at room temp.
  • 1 1/2 cups chopped Heath Bar
  • 1/2 cup chocolate chips

Instructions

  1. Place crushed Oreo crumbs and melted butter in a bowl and mix until combined. In a 9 inch spring-foam pan place the Oreo mixture and press into the bottom and up the sides of the pan. Set aside.
  2. In a large bowl mix together ice cream and irish cream. Fold in whipped topping and 1 cup of Heath bars. Pour into prepared pan. Cover with plastic wrap and freeze overnight.
  3. In a microwave safe bowl melt chocolate chips for 20 second increments until melted. Mine took about 40 seconds. Drizzle on top of cake and place remaining Heath Bars.
http://confessionsofabakingqueen.com/baileys-chocolate-ice-cream-pie/

Bailey's Double Chocolate Ice Cream Cake www.confessionsofabakingqueen.com

Some of my other favorite cakes

Baileys Irish Cream Pie

baileyscreampie (1 of 1)-3

Chocolate Strawberry Cake 

chocolatestrawberrycake (1 of 1)-4

Coffee Heath Bar Crunch Cake

coffeeheathbarcrunchcake (1 of 1)

Bailey’s Tres Leches Cake

baileystreslechescake (1 of 1)-2

Salted Caramel Apple Cake 
applecakesaltedcaramelwhippedcream (1 of 1)-14

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Bailey’s Tres Leches Cake

Bailey's Tres Leches Cake- Confessions of a Baking Queen

MMM… Bailey’s Tres Leches Cake!! Boy did I love this one. I made it on St. Paddy’s day, I just really wanted another excuse to bake with some booze! Let’s be honest I don’t need an excuse, but I took it anyways! 😉 And this cake… I want it everyday of the year!

Bailey's Tres Leches Cake- Confessions of a Baking Queen

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I have had tres leches cake once before. Only once! I loved it but life got in the way of me and tres leches cake.. until now!!

Bailey's Tres Leches Cake- Confessions of a Baking Queen

This cake is soaked in Sweetened Condensed Milk, Evaporated Milk, Heavy Cream & Bailey’s. Basically amazing. The milk mixtures oozes out of the cake. I just wanted to drink it. I HATE milk but all those “milks” mixed together was spectacular!

Bailey's Tres Leches Cake- Confessions of a Baking Queen

I made the cake and served it about 4 hours later, so it had time to soak up everything. It was spectacular and the next day even better! This cake is not the easiest to make but worth the few steps. Will definitely be making this again and I hope you give it a try- it really is fabulous 🙂

Bailey's Tres Leches Cake- Confessions of a Baking Queen

Bailey’s Tres Leches Cake

Ingredients

  • 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 5 large eggs, separated
  • 1 cup plus 3 tbsp granulated sugar
  • 1/3 cup whole milk (I used 2%)
  • 2 tsp vanilla extract
  • 1/2 cup Bailey's Irish Cream
  • 1/2 cup heavy cream
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 2 cups heavy cream
  • 1/2 cup Bailey's Irish Cream
  • fresh berries for garnishing

Instructions

  1. Preheat oven to 350F and grease a 9X13 inch baking pan. Combine the flour, baking powder and salt in a large bowl. Set aside.
  2. In the bowl of an electric mixer combine egg yolks and 3/4 cup sugar. Mix on medium until very, very light in color. Then add in milk and vanilla extract, mix until just combined. Pour this mixture on top of the flour mixture. Gently fold together until no more flour streaks.
  3. In a clean mixing bowl beat the egg whites on high, until soft peaks form, then add 1/4 cup sugar and beat until you have stiff whites. Fold mixture into batter. Stop just before completely combined and pour into prepared pan. Bake for 34-45 minutes. Let cake cool completely.
  4. Once cool flip cake onto a platter. Using a fork poke the cake numerous times, the more holes the better! In a large bowl combine Bailey's Irish Cream, heavy cream, sweetened condensed milk and evaporated milk. Pour the milk mixture all over the cake. Pour slowly, some liquid will pool but most will be absorbed into cake. Let sit for 30 minutes. Then in the bowl of an electric mixer beat 2 cups of heavy cream,1/2 cup Bailey's Irish Cream and 3 tbsp sugar until thick cream is made. Spread on top of cake and garnish with berries. Keep refrigerated. The more time the milk has to soak in the better.
http://confessionsofabakingqueen.com/baileys-tres-leches-cake/

Recipe adapted from The Pioneer Woman Cooks Cookbook 

Bailey's Tres Leches Cake- Confessions of a Baking Queen

Best believe I finished that slice while shooting!! LOL

 

Are you a fan of boozy desserts?

Guinness Brownies w/ Bailey’s Frosting

guinnessbrowniesbaileysfrosting (1 of 1)-3

Guinness Chocolate Cupcakes with Bailey’s Cream Cheese Frosting 

guinnesschoccupcakes

Bailey’s Chocolate Cream Pie 

baileyscreampie (1 of 1)-3

Guinness Chocolate Cake (my favorite chocolate cake ever) 

Guinness Chocolate Cake

Bailey’s Chocolate Truffles 

baileystruffles (1 of 1)

Bailey’s Chocolate Cookies

Bailey's Irish Cream Cookies

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Bailey’s Irish Cream Pie

Follow my blog with Bloglovin Bailey's Irish Cream Pie

Pi Day! Woooo Hoooooo

And I celebrate Pi Day with Pie!

This pie is super easy to make. The only real time is the chilling time. I made it the night before I served it.

Bailey's Irish Cream Pie

This Pie is linked up at Crazy for Crust. Dorothy is having a Pi Day Party! When she mentioned this weeks ago I thought what a fun idea! And I had to make a pie. I always take an excuse to bake a certain something! 🙂

”Pi

Bailey's Irish Cream Pie

I made this pie last week on Thursday night so I could bring it for a fat friday lunch time treat!

Bailey's Irish Cream Pie This pie was a treat! I hope you make it and enjoy it with your family and friends, or co workers like me!

Bailey’s Irish Cream Pie

Rating: 51

Prep Time: 10 minutes

Total Time: 4 hours

Yield: 8

Ingredients

  • 28 Oreo Cookies ( 2 rows)
  • 1/2 stick of butter
  • 1 cup milk chocolate chips
  • 1 8oz block cream cheese
  • 2 cups heavy cream
  • 1 cup Bailey's Irish Cream Hint of Mint
  • 1 good quality chocolate bar, frozen

Instructions

  1. In a food processor blend oreo cookies until crushed to a fine crumb. Pour into a bowl and mix in 1/2 stick melted butter. Press into a 9 inch pie dish. Cover and chill for at least 1 hour.
  2. In a bowl on top of a saucepan melt the chocolate. You want the saucepan to have about 1 inch of water and the bowl to sit on top of saucepan as in not touching the water. Melt the chocolate and watch carefully as chocolate burns easily. Set aside.
  3. In the bowl of an electric mixer beat cream cheese for 2 minutes. Scoop into a clean bowl. In the same mixing bowl whip the heavy cream and 1/2 cup Bailey's until stiff peaks form. Once whipped cream is formed fold in cream cheese, chocolate and remaining 1/2 cup of Bailey's. Pour into prepared pie dish. Cover and chill for at least 4 hours or over night. Using a peeler take a chocolate bar that has been frozen peel curls of chocolate to put on top of pie.
http://confessionsofabakingqueen.com/baileys-irish-cream-pie/

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Guinness Chocolate Brownies Baileys Cream Cheese Frosting

Guinness Chocolate Brownies Baileys Cream Cheese Frosting

So St. Paddy’s is coming up so it was only right I bake with some Guinness, right? Ok let’s be honest I don’t need an excuse to bake with booze! Working at a British pub I don’t shy away from booze in baking 😉 These Guinness Chocolate Brownies with Baileys Cream Cheese Frosting are spectacular but don’t be scared the stout flavor is not over powering. The Bailey’s frosting is another story! 🙂

Guinness Chocolate Brownies Baileys Cream Cheese Frosting

I really love what Guinness does to baked goods. It really, like REALLY, enhances the chocolate flavor. Takes the chocolate flavor to a whole new level. These brownies were on the top level rich, decadent and UBERLY chocolate. (is uberly a word? it just sounded right to me)

Guinness Chocolate Brownies Baileys Cream Cheese Frosting

If you are not a chocoholic these brownies are not for you. Try some Creamy Lemon Cake Bars.

creamylemoncakebars (1 of 1)-5

If you are a chocoholic then make these!

Guinness Chocolate Brownies Baileys Cream Cheese Frosting Drool?!

Guinness Chocolate Brownies Baileys Cream Cheese Frosting

Guinness Chocolate Brownies Baileys Cream Cheese Frosting

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 12

Rich, Chocolate Brownies are topped with a Bailey's infused Cream Cheese Frosting.

Ingredients

  • 1 stick of butter salted
  • 1/2 heaping cup of Choc chips
  • 1/2 cup cocoa powder
  • 1/2 cup Guinness ( I simmered about 3/4 cup until it reduced so the flavor was more intense)
  • 1 cup sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 1 scant cup ap flour
  • 3 oz cream cheese, at room temp.
  • 1/2 cup Baileys Irish Cream
  • 2 1/2 - 3 cups powdered sugar

Instructions

  1. Melt butter and Choc chips together over double broiler once combined whisk in cocoa powder let sit for a few minutes
  2. Then whisk in Guinness.
  3. Mix in sugar, eggs one at a time and vanilla fold in flour
  4. Bake at 350F for 35 minutes in an 9X9 pan greased well. Bake until toothpick comes out clean let cool complete before frosting
  5. Beat 3 oz cream cheese for 2 minutes add 1/4 cup baileys and 2-3 cups powdered sugar beat for 3-4 minutes until completely combined and fluffy. Make sure to scrap down sides. Spread on top of brownies.
http://confessionsofabakingqueen.com/guinness-chocolate-brownies-baileys-cream-cheese-frosting/

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