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Strawberry Red Velvet Swirl Cookies on a red cake plate

Strawberry Red Velvet Swirl Cookies

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These Valentine's Day Cookies are perfect! Strawberry Red Velvet Swirl Cookies are made with Strawberry & Red Velvet cake mix for an easy, fast, delicious cookie. Drizzled with chocolate and topped with sprinkles these are perfect for Valentines Day!  

  • Total Time: 35 minutes
  • Yield: 2 Dozen Cookies 1x

Ingredients

Units Scale

Red Velvet Cookie Portion

  • 1/2 box Red Velvet Cake Mix
  • 1 Large Egg, at room temp.
  • 2oz (1/4 cup) Vegetable Oil

Strawberry Cookie Portion

  • 1/2 box Strawberry Cake Mix
  • 1 Large Egg, at room temp.
  • 2oz (1/4 cup) Vegetable Oil

Decorations

  • 8oz (1 Cup) White Chocolate Melting Discs (Ghirardelli Melting Wafers or Candiquick)
  • 8oz (1 Cup) Milk Chocolate Chips or Candiquick
  • 4oz (1/2 Cup) Sprinkles

Instructions

Red Velvet Cookies

  1. Preheat oven to 350F and line a baking sheet with a Silpat liner, if using.
  2. In a medium bowl combine red velvet cake mix, egg, and oil. Set Aside.

Strawberry Cookies

  1. In a medium bowl combine strawberry cake mix, egg, and oil. Set Aside.

Assembly

  1. Scoop 1 tbsp of red velvet cookie dough and press in 1 tbsp of strawberry cookie dough. Roll the dough together between your hands then place on prepared baking sheet. Bake for 10 minutes exactly. Let cool on tray for 5 minutes then transfer to wire rack.
  2. Once cookies are cooled melt your chocolate. Follow instructions on the package for white chocolate wafers. If using milk chocolate chips, microwave on 50% power for 15-second increments, making sure to stir after each increment until all chocolate is smooth and melted completely. Be careful chocolate burns easily.
  3. Place cooled cookies on Silpat liner or wax paper, using a spoon or plastic squeezy bottle with small opening drizzle chocolate on each cookie. Sprinkle cookies with sprinkles quickly before the chocolate has set.
  • Author: Elizabeth I Confessions of a Baking Queen
  • Prep Time: 25
  • Cook Time: 10
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
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