Strawberry Cupcakes w/ White Chocolate Cream Cheese Butter Cream

Strawberry Cupcakes with a White Chocolate Cream Cheese Butter Cream

I have been itching to make cupcakes lately. I don’t know why. But I just needed too. The only problem is cupcakes make a large quantity. Saturday I was heading to a graduation party after work so this was the perfect oppurtunity for me. I really didn’t want to end up with 24+ cupcakes to eat by myself. I don’t have self control- so it would not have been a pretty sight.


My absolute favorite chocolate cake recipe is from Kevin & Amanda. Gosh Amanda got it right. It is perfect. So I decided to try it with another flavor- Strawberry. They turned out just as scrumptious and I am excited to go through all the different cake mixes and puddings!! 🙂 🙂 I wanted a light frosting. But who am I kidding. The fattier/suggarier the better. I ended up with a cream cheese white chocolate butter cream frosting. IT was divine! Next time you need some cupcakes give these ago- you won’t be sad!


1 box of Strawberry Cake Mix (18.25oz Size)
1 small box of Instant Strawberry Pudding
4 Eggs
1 Cup Sour Cream
1/2 Cup Milk
1 Cup Canola Oil
1 TSP Pure Vanilla Extract


8oz Cream Cheese (at room temp.)
1/4 Cup Unsalted Butter (at room temp.)
1/2 Cup White Chocolate (melted)
1 TSP Pure Vanilla Extract
3-4 Cup Powdered Sugar


1. Preheat oven to 350F and line your cupcake pan with liners
2. In the bowl of an electric mixer combine all ingredients. It will be very thick.
3. Pour evenly into cupcake liners. Bake for around 25-30 minutes. The toothpick test always helps! 🙂
4. Let cool completely
5. In bowl of an electric mixer combine the butter and cream cheese. Cream unitl well combined. Add the melted white chocolate and vanilla. Slowly add powdered sugar unitl desired consistency is reached.
6. Frost cupcakes. ENJOY!!!

Cupcake Idea from :

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