Salted Caramel Chocolate Chip Cookies

 

Salted Caramel Chocolate Chip Cookies  www.confessionsofabakingqueen.com

 

I have this thing for cookies. And I also have this thing for salted caramel. I’ve added the two together in the past here and here. But I something wasn’t right. The caramel didn’t really work stuffed into a cookie as it was too runny or if you used caramels and sea salt the caramels could go a bit hard.

Salted Caramel Chocolate Chip Cookies  www.confessionsofabakingqueen.com

 

Then I had this brain wave. Cream the butters and sugar together WITH salted caramel! I am not going to lie, I was  SO freaking happy with the results. Seriously perfection baby!!!

 

Salted Caramel Chocolate Chip Cookies  www.confessionsofabakingqueen.com
You know what is also perfection? Me spending time with my family in England and off tomorrow to Barcelona. Woo HOO! life is good I am blessed and so happy that I have the family I do!!

 

Salted Caramel Chocolate Chip Cookies  www.confessionsofabakingqueen.com

 

I hope you give these Salted Caramel Chocolate Chip Cookies a go and share them with your loved ones. Hope your all having a fabulous August 🙂

 

This is the salted caramel I used.

Salted Caramel Chocolate Chip Cookies

Ingredients

  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp cornstarch
  • 1 stick butter, at room temp
  • 1/3 cup salted caramel
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp vanilla
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 cup chocolate chips
  • Sea Salt for garnishing cookies

Instructions

  1. In a large bowl whisk together flour, baking soda, salt and cornstarch.
  2. Cream butter, salted caramel, granulated sugar, and brown sugar together for 3 minutes. Add egg, yolk, and vanilla. Slowly add in dry ingredients. Then fold in chocolate chips. Cover and chill dough for at 3 hours or longer.
  3. Preheat oven to 350F line a baking sheet with silpat liner, if using. Roll into 2 tbsp size balls and sprinkle sea salt on top each cookie, bake for 9-11 minutes.
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