Pumpkin Muffins

Pumpkin Muffins www.confessionsofabakingqueen.com

Growing up maple donuts were my favorite!!! Coming from a chocoholic it was big for me to pick a maple bar over a chocolate bar. The maple glaze got me every single time. I honestly could drink it, okay I have semi-drank some maple glaze before and made myself ill, but it was worth it! LOL
Pumpkin Muffins www.confessionsofabakingqueen.com

A few months ago I made some Apple Muffins with a Maple Glaze and they were bomb diggity, I brought them into work for a meeting and they were all gobbled up. I think about those muffins more than one should really think about muffins.

Pumpkin Muffins www.confessionsofabakingqueen.com

I also think about these Maple Glazed Pumpkin Donuts from the other week… SO FREAKING DELICIOUS.. Seriously I was in LOVE. The only thing that could make this better is streusel, so naturally I got to baking again. Pumpkin Muffins it was.ย  Pumpkin Muffins www.confessionsofabakingqueen.com

Moist, full of pumpkin flavor these muffins do not disappoint. I can see pumpkin/apple/maple muffins in my near future…

Pumpkin Muffins

Prep Time: 15 minutes

Cook Time: 16 minutes

Yield: 12 Regular Size Muffins

Pumpkin Muffins

Ingredients

  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp pumpkin pie spice
  • pinch of salt
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 14oz can pumpkin puree
  • 2 egg
  • 1 tbsp vanilla
  • 1/2 cup vegetable oil
  • Streusel
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 8 tbsp butter, at room temp.
  • 1/4 cup oats
  • Maple Glaze
  • 1 heaping cup powdered sugar, sifted
  • 3 tbsp maple syrup
  • 1 tsp maple extract
  • 1 tbsp hot water

Instructions

  1. Preheat oven to 350F and grease a muffin/cupcake pan and set aside.
  2. In a medium sized bowl combine flour, baking powder, baking soda, pumpkin pie spice and salt. Set aside.
  3. In the bowl of an electric mixer combine sugars, pumpkin puree, eggs, vanilla and vegetable oil until fully combined, Mix dry ingredients into wet ingredients until just combined. Scoop batter evenly into muffin pan, don't be afraid to fill them to the top.
  4. For the streusel in a medium bowl mix flour, brown sugar, butter, oats, pinch of cinnamon, nutmeg and cloves. Sprinkle heavily over muffin batter and bake muffins for 15-18 minutes or until a toothpick isnerted comes out clean.
    For the maple glaze
  5. In a small bowl mix together powdered sugar, maple syrup, maple extract and hot water. If too think add a tsp of water at a time to reach desired consistency. Lay a dishtowel down and place wire rack on top of towel. Dip donuts in glaze, place on wire rack. Enjoy ๐Ÿ™‚
http://confessionsofabakingqueen.com/pumpkin-muffins/

 

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16 Comments

  1. These look fabulous! However, the directions were a little different. Between step 3 & 4 is pretty vague. It doesn’t clearly state that you put the dough in the MUFFIN tin and put the streusel on top? Also, in the title and pictures they are muffins, but in the directions, it’s calling for a donut pan,,???
    Just saying ..I will be making them, but I’ll have to sort of wing it as far as the directions are concerned.
    I can’t wait to try them.

    1. Funny story, I just figured out how to make different sections in the directions and needless to say I uploaded an older version that wasn’t complete, I have fixed it now. Sorry for the mistakes, hope its clear now. And hope you do try these! We loved them!! And as far as the donut pan.. I think I have donuts on my mind all too often ๐Ÿ˜‰

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