Ingredients

• 3/4 cup oat flour
• 1 cup all purpose flour
• 2 tsp cornstarch
• 1/2 tsp baking soda
• 3/4 cup (1 1/2 sticks) unsalted butter + 2 tbsp
• 3/4 cup dark brown sugar
• 1/2 cup granulated sugar
• 1 tsp salt
• 1 egg
• 1 egg yolk
• 1 tbsp vanilla extract
• 7 tbsp peanut butter
• 1 cup milk chocolate chips
• 1 cup corn flakes
• 1/2 cup caramel bits
• 1/2 cup M&M's

Instructions

1. In a medium bowl combine oat flour, all purpose flour, cornstarch and baking soda. Set aside.
2. In a medium saucepan cook the butter except for 2 tbsp. Brown the butter- cook it on medium low until it turns a caramel brown color. You will begin to smell a nutty aroma.
3. Once butter is browned pour into a mixing bowl, add remaining 2 tbsp butter. Let the mixture sit for 3-4 minutes until all butter is completely melted.
4. Add dark brown sugar, granulated sugar and salt. Once fully combined mix in the egg, egg yolk and vanilla extract. Mix for 3 minutes.
5. Slowly mix in flour mixture once about 3/4 combined add in 7 tbsp in different parts of the dough and finish mixing the dough.
6. Stir in chocolate chips, corn flakes and caramel bits. Chill for at least 1 hour.
7. Preheat oven to 350F and if using line your baking sheet with a silpat liner.
8. Scoop dough into mounds and press M&M's into the top.
9. Cook for 8-11 minutes. Mine cooked for exactly 10 minutes each batch.
10. Let cool and devour!