So this one time I made this amazing Oat Flour Pumpkin Bread, my sister and I fell in love with it.
It was so moist, perfectly spiced and full of pumpkin flavor, not too oaty, and the maple glaze.. to die!
Then I went outside to snap a few pics, I tripped and it went everywhere. I also cut myself twice at work that day and the phone lines went down and I got a call for some credit card fraud. It was a great day, until my beloved Oat Flour Pumpkin bread fell all over the floor.
Luckily I had about 2 1/2 slices in the kitchen to take a few snaps but no whole loaf shots and not much gorgeous Oat Flour Pumpkin Bread for me to devour.
I am a clutz. Its a fact. I run into things, I fall over, I spill, I know my balance is not the best. Okay its not good at all. In the past I have dropped baked goods, and it is heartbreaking every time. Luckily I made this, taste it and then went to photograph it. I will be making this again, shortly. I just need a little bit of time, and right now its hard to come by, busy bee is my name!
The inspiration for this bread was from my oat flour banana bread, it has been one of my most viewed pages and one of my personal favorites. The oat flour is so easy to make, all you literally do is blend oats till they resemble a flour like texture. The oats create a beautiful depth of flavor in the bread.
I hope you give this recipe a try, we loved it and will make Oat Flour Pumpkin bread over and over again. The maple glaze is not necessary, but it so is necessary!! I just love maple and pumpkin like here and here and just wait until next week another maple pumpkin recipe I have planned!!