Maple Apple Bread

Maple Apple Bread is chock full of apple chunks, lovely spices a moist crumb and a thick maple glaze.  Maple Apple Bread

Happy Monday!! What a great week, I will be spending my week around The Great Barrier Reef and of course hitting up Max Brenner when at all possible! Which is any spare moment I have, whilst I am here in OZ. Speaking of Max I was so disappointed when I visited Max Brenner in NYC and Las Vegas both restaurants were no where near the amazingess that exists in Australia. Dunno why but honestly no where near as good.

Maple Apple Bread

I ordered the banana crepes with pralines, vanilla ice cream and tons of melted chocolate and an Italian Thick Hot Chocolate. If you follow me on Instagram you know I am eating my way through Australia, but I do that wherever I am. I love food, what can I say?!

Maple Apple Bread

And that statement holds true for this bread. When shooting it my sister came up and took a slice, then I took a break to eat a slice then my mom came up to take a slice. This bread went quick. It was something that I did NOT share with work or other people. Because I was too obsessed, I wanted it all for myself #greedypig

Maple Apple Bread

But at least I am sharing it here… 😉

Maple Apple Bread

Prep Time: 20 minutes

Cook Time: 1 hour

Yield: 1 Loaf

Maple Apple Bread


  • 2 cups flour
  • 1/2 cup quick oats
  • 3/4 cup brown sugar
  • 1/4 cup granulate sugar
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 all spice
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup greek yogurt
  • 2/3 milk
  • 1/3 oil
  • 2 tsp vanilla
  • 2 large apples, cut into small chunks
  • Crumble Topping
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 8 tbsp butter, at room temp.
  • 1/4 cup oats
  • Pinch cinnamon, nutmeg and cloves
  • Maple Glaze
  • 1 heaping cup powdered sugar, sifted
  • 3 tbsp maple syrup
  • 1 tsp maple extract
  • 1 tbsp hot water


  1. Preheat oven to 375F and heavily grease a 9X5 loaf pan.
  2. In a medium bowl mix together flour, quick oats,sugars, baking powder, cinnamon, cloves, all spice, nutmeg and salt. Set aside.
  3. In a large bowl mix together eggs, greek yogurt, milk, oil and vanilla. Slowly mix in dry ingredients, just until no flour streaks remain. Fold in apple chunks.
  4. Crumble Topping
  5. To make topping in a medium bowl mix flour, brown sugar, butter, oats, pinch of cinnamon, nutmeg and cloves.
  6. Fill loaf pan with batter and sprinkle crumble topping on. Bake for 60-70 minutes or until a toothpick inserted in comes out clean. Place on wire rack to cool.
  7. Maple Glaze
  8. In a small bowl mix together powdered sugar, maple syrup, maple extract and hot water. If too think add a tsp of water at a time to reach desired consistency. Drizzle on top of bread, let sit for 20 minutes before slicing so glaze can set.

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