Lemon Loaf w/a Lemon Glaze

Lemon Loaf Lemon Glaze

Lemon is so refreshing, so tangy, yet sweet. Lately I have been on a banana bread obsession and I think this lemon loaf is  changing that obsession to lemon loafs! This Lemon Loaf with a Lemon Glaze was the perfect treat for me!

Lemon Loaf Lemon Glaze

This cake is so moist, super lemony and cake. One of my favorite loaf cakes.

Lemon Loaf Lemon Glaze

The lemon glaze is sweet and tangy, it goes perfectly with the moist lemon loaf.  Lemon Loaf Lemon Glaze

 Let’s begin with the ingredients needed for this recipe. All kitchen staples for me 🙂 (imagine some powdered sugar in this picture)

Lemon Loaf Lemon Glaze Preheat your oven to 350F and grease a 9X5 loaf pan. In a medium bowl combine flour, baking powder and salt. Set the mixture aside.

Lemon Loaf Lemon Glaze

In bowl of an electric mixer combine sugar and butter for 3-4 minutes.

Lemon Loaf Lemon Glaze

Add in eggs one at a time. Mix until fully combined.  Lemon Loaf Lemon Glaze Mix in a heaping tablespoon of lemon rind and the lemon juice  Lemon Loaf Lemon Glaze

Fold in dry mixture. Then fold in greek yogurt.

Lemon Loaf Lemon Glaze

Pour into prepared pan and bake for 30-35 minutes, I always use the toothpick test and check. Lemon Loaf Lemon Glaze Let cool on a wire rack.

Lemon Loaf Lemon Glaze

While cake is cooling prepare lemon glaze. In a bowl combine powdered sugar, lemon juice, lemon rind, and splash of milk. Drizzle on top of cake

Lemon Loaf Lemon Glaze

 

Lemon Loaf w/ Lemon Glaze

Ingredients

  • 1 1/2 cup ap flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cup sugar
  • 1 1/2 sticks unsalted butter (3/4 cup)
  • 2 eggs
  • 3 tbsp fresh lemon juice
  • 1 heaping tbsp lemon rind
  • 1/2 cup Chobani Greek Yogurt
  • 1 1/2 cup powdered sugar, sifted
  • 3 tbsp lemon juice
  • 1 tsp lemon rind
  • splash of milk

Instructions

  1. Preheat oven to 350F and grease a 9X5 loaf pan.
  2. In a medium bowl combine flour, baking powder and salt. Set aside.
  3. In bowl of an electric mixer combine sugar and butter for 3-4 minutes. Add in eggs one at a time. Mix in lemon rind and juice. Fold in dry mixture. Then fold in greek yogurt.
  4. Bake for 30-35 minutes or until toothpick comes out clean.
  5. While cake is cooling prepare lemon glaze. In a bowl combine powdered sugar, lemon juice, lemon rind, and splash of milk. Drizzle on top of cake
http://confessionsofabakingqueen.com/lemon-loaf-lemon-glaze/

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