Lemon Garlic Cream Pasta

Lemon Garlic Cream Pasta www.confessionsofabakingqueen.com

Can you believe Thanksgiving has come and gone?! Heck 2013 pretty much is over. I can honestly say I am SOOOO ready for 2014. The year 2013 was crap, I am OVER it! No one I know has loved 2013. My nan even said she knew it was going to be a bad year, she had a feeling. Then all of her grandchildren broke up with their significant others. Needless to say its been an interesting year, I have learned a LOT and can honestly say I will never forget all of the events that have happened this year.

Lemon Garlic Cream Pasta www.confessionsofabakingqueen.com

One good thing that happened this year?! I have been SUPER busy, so busy I don’t have time to visit my favorite restaurants. It’s kind of depressing. But that’s my life right now, so I am okay with it. But the good in that is I have been forced to cook more. And cooking delicious things is kind of amazing.

Lemon Garlic Cream Pasta www.confessionsofabakingqueen.com

I made this Garlic Lemon Cream Pasta one afternoon when I had exactly 1 hour break in between leaving work and going back to work. Like I said I have had some loooooooooooong days lately. Anyways, I threw it together and let me tell you I was obnoxiously pleased with it. My sister and I begged for it. We ate one dish each, looked at each other and I said to Lydia “Should I blog it?” naturally she said “YES!” so we plated it up I photographed it and then proceeded to eat the rest of the pasta even though we were both so full.

Lemon Garlic Cream Pasta www.confessionsofabakingqueen.com

This pasta was SOOO tasty, so easy and I am newly obsessed with this recipe.

Hope you all have a wonderful weekend, I am off to cater and Afternoon Tea for 75 people at a local museum in honor of the Unofficial Downtown Abbey Cookbook. Wish me luck 😉

Lemon Garlic Cream Pasta www.confessionsofabakingqueen.com

Lemon Garlic Cream Pasta

Lemon Garlic Cream Pasta


  • 2 tbsp olive oil
  • 2 skinless boneless chicken breasts, fresh or defrosted
  • 3 tbsp butter
  • 1 tbsp flour
  • 2/3 cup heavy whipping cream
  • 1/2 cup parmesan cheese blend
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 3 tbsp chopped garlic
  • 1/2 cup chopped green beans
  • 1 cup diced tomatoes
  • 6 oz cooked pasta noodles


  1. In a large skillet place over medium heat place olive oil then add chicken breasts cook until fully cooked and no pink remains. Place chicken on a plate, set aside. Once cooled for a few minutes cut chicken into bite size chunks.
  2. In the same skillet add butter until melted then whisk in flour to make a rue, then add cream, parmesan, lemon zest, lemon juice and garlic. Whisk until fully combined.
  3. Add green beans to the sauce and cook over medium heat for 4 minutes. Add in tomatoes, cook for another 2 minutes. Add in cooked chicken and pasta noodles. Mix together and let cook for another few minutes on low heat. Enjoy.


**Use Shrimp instead of Chicken


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  1. Woke up craving this. Oh what i would do for the first time you made this mcbum! Im dying looking at the photos!

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