Homemade Maple Granola


  • 3 cups rolled oat
  • 1/2 cup slivered almonds
  • 1/2 chopped pecans
  • 1/3 cup maple syrup
  • 1/4 cup honey
  • 1/4 cup coocnut oil melted
  • 1/4 tsp maple extract
  • 1 tsp vanilla
  • 1/8 cup honey
  • 1/8 cup maple syrup


  1. Preheat oven to 350F and line a baking sheet with a silpat liner. In a large bowl mix together the rolled oats, slivered almonds and pecans. Set aside.
  2. In a small bowl mix together the maple syrup, honey, coconut oil and maple extract. Pour over oat mixture. Mix so everything is coated. Spread on to prepared sheet and bake for 10 minutes. After ten minutes take out of oven and mix everything around. Bake for another 15 minutes.
  3. Let cool on tray. Once cooled I drizzled on an a little extra honey and maple syrup, just for fun!
  4. Store in an airtight container for up to 2 weeks.