Homemade Cheese Crackers

Homemade Cheese Crackers www.confessionsofabakingqueen.com

Whenever I go on a “road trip” usually Vegas, San Fran, San Diego, Santa Barbra… I ALWAYS buy a box of white cheddar cheese-its. I seriously cannot get enough of them. Then a while back I saw a recipe for homemade cheese crackers on my friend Kayle’s Blog and I knew I had to make them. I have made them about 5 times now, I love them, my sisters love them, my friends do, heck you will love them!

Homemade Cheese Crackers www.confessionsofabakingqueen.com

These are SOO easy to make and SOO delicious. I usually use a Sharp English Cheddar or sometimes just whatever I have on hand, and I always sprinkle them with sea salt. I have even sprinkled parmsean on top of them before baking before, I like cheese what can I say?! 😉

Homemade Cheese Crackers www.confessionsofabakingqueen.com

In high school I always bought a bag of cheese its and peanut m&m’s that was my snack of choice. And after just eating some chewy ooey gooey blondies with m&ms in them these cheese crackers sound absolutely delighitful!!

Homemade Cheese Crackers www.confessionsofabakingqueen.com

Do yourself a favor and make these now, they are too easy and toooooooo freaking delicious you won’t be able to eat just one!!  Homemade Cheese Crackers www.confessionsofabakingqueen.com

Homemade Cheese Crackers

Homemade Cheese Crackers

Ingredients

  • 1 cup ap flour
  • 1/4 tsp ground black pepper
  • 8 tbsp unsalted butter, at room temperature
  • 8 oz. sharp English Cheddar Cheese, finely grated
  • Sea salt for sprinkling on top of crackers

Instructions

  1. In a large bowl sifft together flour, salt, and pepper.
  2. In the bowl of an electric mixer beat the butter and cheese together. After a few minutes it will form into a butter cheese ball.
  3. Slowly add the dry ingredients on low. While the dry ingredients are being incorporated if is is too dry, add a splash of milk to help. Put the dough hook on the mixer or knead for a few minutes or knead by hand. Wrap in plastic wrap and refrigerate for 1 hour.
  4. Preheat oven to 350F and line a baking sheet with a silpat liner.
  5. Roll out dough on a heavily floured surface. Roll out till 1/8 inch thick and use a cookie cutter/ small lid to cut out crackers.
  6. Place crackers on silpat liner and press fork into them twice, sprinkle sea salt on and bake 12-15 minutes or until golden brown.
http://confessionsofabakingqueen.com/homemade-cheese-crackers/
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Recipe Source: The Cooking Actress

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6 Comments

    1. Yes I was trying to link to your site, I did twice in the post 🙁 I never get alerts when I am linked to another site, I just stumble upon it! Annoying! Thanks for sharing such a fabulous recipe I make these all the time babbby!!
      Elizabeth recently posted…Homemade Cheese CrackersMy Profile

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