Guinness Chocolate Brownies Baileys Cream Cheese Frosting

Guinness Chocolate Brownies Baileys Cream Cheese Frosting

So St. Paddy’s is coming up so it was only right I bake with some Guinness, right? Ok let’s be honest I don’t need an excuse to bake with booze! Working at a British pub I don’t shy away from booze in baking 😉 These Guinness Chocolate Brownies with Baileys Cream Cheese Frosting are spectacular but don’t be scared the stout flavor is not over powering. The Bailey’s frosting is another story! 🙂

Guinness Chocolate Brownies Baileys Cream Cheese Frosting

I really love what Guinness does to baked goods. It really, like REALLY, enhances the chocolate flavor. Takes the chocolate flavor to a whole new level. These brownies were on the top level rich, decadent and UBERLY chocolate. (is uberly a word? it just sounded right to me)

Guinness Chocolate Brownies Baileys Cream Cheese Frosting

If you are not a chocoholic these brownies are not for you. Try some Creamy Lemon Cake Bars.

creamylemoncakebars (1 of 1)-5

If you are a chocoholic then make these!

Guinness Chocolate Brownies Baileys Cream Cheese Frosting Drool?!

Guinness Chocolate Brownies Baileys Cream Cheese Frosting

Guinness Chocolate Brownies Baileys Cream Cheese Frosting

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 12

Rich, Chocolate Brownies are topped with a Bailey's infused Cream Cheese Frosting.

Ingredients

  • 1 stick of butter salted
  • 1/2 heaping cup of Choc chips
  • 1/2 cup cocoa powder
  • 1/2 cup Guinness ( I simmered about 3/4 cup until it reduced so the flavor was more intense)
  • 1 cup sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 1 scant cup ap flour
  • 3 oz cream cheese, at room temp.
  • 1/2 cup Baileys Irish Cream
  • 2 1/2 - 3 cups powdered sugar

Instructions

  1. Melt butter and Choc chips together over double broiler once combined whisk in cocoa powder let sit for a few minutes
  2. Then whisk in Guinness.
  3. Mix in sugar, eggs one at a time and vanilla fold in flour
  4. Bake at 350F for 35 minutes in an 9X9 pan greased well. Bake until toothpick comes out clean let cool complete before frosting
  5. Beat 3 oz cream cheese for 2 minutes add 1/4 cup baileys and 2-3 cups powdered sugar beat for 3-4 minutes until completely combined and fluffy. Make sure to scrap down sides. Spread on top of brownies.
http://confessionsofabakingqueen.com/guinness-chocolate-brownies-baileys-cream-cheese-frosting/

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