Gooey White Chocolote Marshmallow Bars

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Gooey White Chocolate Marshmalow Bars





A while back I was once again browsing one of my favorite websites Picky-Palate and saw this delicious recipe and instantly added it to my must bake list. Well that list is ever growing every day… ridiculously long. I was looking over the list/or stack of paper/or Pinterest board of my to do list of baking and rediscovered these. 


Today was the day! 


As soon as I tasted these I wondered WHY?!?!! Why had I not made these the day of?? They are delish! Chewy, white chocolate marshmallowy goodness. 
Ingredients: 


1 Box of Yellow Cake Mix 
1 Large Egg 
1 Stick of unsalted butter
4 1/2 Full Honey Graham Crackers 
1 Bag of White Chocolate Chips (11.5oz)
2 Cups of Mini Marshmallows 
1/2 Can of Condensed Milk 


Directions: 

  1. Preheat oven to 350F and grease a 8X8 pan. 
  2. In a medium sized bowl mix together the yellow cake mix, large egg and butter until combined. 
  3. Press half of the dough in prepared pan. 
  4. Layer graham crackers on top of dough followed by white chocolate chips then marshmallows. 
  5. Press the rest of the dough on top and drizzle with condensed milk. 
  6. Bake for 28-30 minutes. Let cool in pan otherwise you will end up with a gooey mess 😉 




recipe source: Picky-Palate
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Author: Elizabeth

I am an all food loving chocoholic. Chocolate is AHHmazing! My parents are from England and the rest of my family lives there so I was privleged to grow up eating some of the best Cadbury's Chocolate!! My mother was always in the kitchen baking and cooking, and it was only natural I too would love it. I also love to travel (especially to places with good food)!! I am extremely blessed for my family, boyfriend and friends. I love my life!

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