Garlic Veggie Pasta

If I could eat one type of food for the rest of my life it would be Italian. Pasta, Bread, Cheese, Garlic, Tiramisu, Cannoli…the list goes on! I just LOVE it so much!! I love the creamy Alfredo sauce, a great meat sauce, and just a plain old garlic olive oil. 

The other night I wanted a quick, yummy, semi-healthy dinner. This is super easy to make. You can easily adjust to make a large batch or smaller single portions. You can also adjust the type of veggies you use based on what you already have in the house. Enjoy 🙂 

Garlic Veggie Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 Cup of Cherry Tomatoes
  • 1 Cup of Chopped Asparagus
  • ½ Cup of Chopped Carrots
  • 1 Cup of Broccoli
  • 1 Bag of Pasta
  • ½ Cup Extra Virgin Olive Oil
  • ¼ Cup Roasted Garlic
  • Parmesan & Romano Cheese
  1. In a pot of boiling water cook the pasta according to directions on pasta bag/box.
  2. In a large saucepan saute broccoli, carrots and garlic in olive oil. After a few minutes add the asparagus. Three minutes later add the tomatoes.
  3. Once the veggies are sautéed add the cooked pasta. Sprinkle with as much or as little cheese as you would like.
  4. Enjoy 🙂

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