Ingredients
Units
Scale
- 2 cups flour
- 1/2 cup quick oats
- 1 cup granulated sugar
- 3 tsp baking powder
- 1/2 tsp cloves
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 2 eggs
- 1/2 cup sour cream
- 2/3 milk
- 1/3 oil
- 2 tsp vanilla
- 1 large apple, cut into small chunks (mine came out to 1 1/2 cups)
- 1 cup dulce de leche
Instructions
- Preheat oven to 375F and heavily grease a muffin pan.
- In a medium bowl mix together flour, sugar, quick oats, baking powder, cloves, nutmeg, and salt. Set aside.
- In a large bowl mix together eggs, sour cream, milk, oil, and vanilla. Slowly mix in dry ingredients, just until no flour streaks remain. Fold in apple chunks and 1/2 cup of dulce de leche.
- Fill muffin pans all the way to the top with batter. Sprinkle streusel on top. Bake for 18-20 minutes. Until a toothpick inserted in comes out clean. Place on wire rack to cool.
- Drizzle remaining dulce de leche on top of muffins. Store in an airtight container.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Bake
- Cuisine: American