Happy Monday! Woo Hoo another week! I love new beginnings and each week I am so excited for one and then before I know it we are back at Sunday night. Time flies when you’re having fun, or busy! 😉
These Cookie Butter Sea Salt Truffles were  inspired by some of my favorite cookies. And I can’t lie I made them gosh, almost a month ago! Obvi, I have been too busy to share these because if I had time I would have shared them right AWAY!!
These are truffles, so they are going to be over the top, chocoaltey, sweet, intense in an amazing way. I personally couldn’t help but devour them, my sister found them too much but shes just cray cray and not a real chocoholic! How we are related is beyond me 😉
I like to keep thees truffles in the fridge, so then I can always pop one EVERY SINGLE time I walk past the fridge, that’s not normal is it? 😉 Oh and I enjoy them chilled!!
Make these Cookie Butter Sea Salt Truffles, you will LOOOOOOOVE them 🙂
Ingredients
- 14 tbsp unsalted butter (1 3/4 sticks)
- 1 3/4 cups ap flour
- 1/2 cup granulated sugar
- 3/4 cup dark brown sugar
- 1 tsp salt
- 1 tbsp vanilla extract
- 1 1/2 cups milk chocolate chips
- 1 1/2 ish cups cookie butter/ Biscoff spread
- 2 cups milk chocolate chips
- 4 tbsp Crisco Vegetable Shortening
Instructions
- To brown the butter cook 10 tbsp of butter over low to medium heat. Swirl it every so often. The process will take around 5 minutes.Continue cooking the butter until you get a nutty aroma. The scent is nutty yet caramel-y.
- Pour the brown butter into the bowl of an electric mixer or a heatproof bowl. Mix in the last 4 tablespoons of butter. Mix until completely dissolved in the brown butter.
- Add in the brown sugar, granulated sugar, salt and vanilla. Mix in cookie butter until fully combined. Mix in the flour mixture until fully combined. Fold in chocolate chips. Chill for 30 minutes. Scoop 2 tbsp or so of dough and roll it into a ball. Once all dough is rolled into balls pop in the freezer for 30 minutes.
- In a microwave safe bowl melt chocolate chips and Crisco together in 30 second increments, make sure to mix after each 30 seconds, be careful not to burn. Place wax paper on a cookie sheet.
- Using a fork dip each cookie dough ball into melted chocolate, make sure to tap to remove excess chocolate. Make sure to sprinkle sea salt quickly after dipping cookie dough. After all of cookie dough is dipped, chill in fridge until set up. Place in an airtight container.
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25 Comments
These look incredible and dangerously addictive. I have not had cookie butter in so long and these are calling my name!
Mercedes recently posted…Apple Streusel Cake
Thanks Mercedes, I had gone through a period w/out cookie butter when I made these, and looking back I don’t know how I went on w/out cookie butter LOL
I just like…wanna marry these
Kayle (The Cooking Actress) recently posted…Belgian Cookie Dough Waffles with Chocolate Whipped Cream-with STAR Fine Foods
These sounds fantastic! I love making my own truffles but i’ve never made anything like this before!
Miss Messy recently posted…Spiced Pumpkin Caramel Sauce
You’ve got to try it 🙂
These look really delicious!! I could eat a few of them in a row for sure..lol
Xx
Johlene recently posted…Chocolate and Ginger meringue pie
Haha I totally did Johlene!
I love cookie butter, and in truffles. Delicious idea!
Aimee @ ShugarySweets recently posted…Root Beer Float Truffles
Thanks Aimee 🙂
Great idea, they look sooo yummy! Never made anything like these, but I’ll try!
thanks
Kiki recently posted…Decorare un vaso di vetro con la colla a caldo * How to decor a glass jar with hot glue
Thanks Kiki!
Cookie butter is the bessssssst, man! And coated in chocolate and sprinkled with sea salt? Put a fork in me ’cause I am DOOOONE for.
Hayley @ The Domestic Rebel recently posted…Butterbeer Cupcakes
You always make me giggle!
You are a busy girl! I want one (or more) of these asap. I love the simplicity of the salt on the tops… looks super classy! (=
Gloria // Simply Gloria recently posted…Baby Ruth Fudge
I love truffles and these look amazing! Love the sea salt topping. Sweet and salty is awesome. 🙂
Tina @ Tina’s Chic Corner recently posted…Cheese Slop
I’m a big fan of sea salt on sweets so this recipe is perfect!
Pamela @ Brooklyn Farm Girl recently posted…Fizzy Trix Vodka
Cookie butter. Coated with chocolate. Yeah. I will take at least a dozen 🙂
Averie @ Averie Cooks recently posted…Soft Vegan Pumpkin Cake with Pumpkin Spice Buttercream Frosting
I have always been curious bout speculous cookie butter but have never tried it – your truffles might be the reason I need! GORGEOUS truffles!
Shashi @ http://runninsrilankan.com recently posted…Heart Warming Apple Pecan Pancakes!
Thank you so much Shashi!
Cookie butter truffle?? Yes, pah-lease!!!
Jocelyn@BruCrew Life recently posted…Pumpkin Fudge Eclair Cake
I already told you that I am behind on trying cookie butter, but you’ve really lured me in with sea salt and chocolate. These look irresistible!
Andi @ The Weary Chef recently posted…Spicy Molasses Chicken
can these be made in advance and frozen?? They look delicious!!!!
Hi Melissa, I have never tried freezing them so I am not sure, sorry!